Mixed drink recipe from print advertisement for G&W Distilled London Dry Gin
“The Birdie” … G&W’s June Cooler
1 jigger G&W Distilled London Dry Gin
1 jigger Claret
1 teaspoon Powdered Sugar
Juice of 1 Lime (or ½ Lemon)
Put gin, juice and sugar in tall glass, add cube of ice and carbonated water and stir well. Then float the jigger of Claret—and treat yourself to a summer thirst-quencher that’s par on any course!June 1936 “THE DRINK OF THE MONTH”
July, 1936
Tommy Armour makes a long one at the 19th hole
G&W BEATS GIN BOGEY!
Tommy Armour may be champion on the fairway, but any duffer can match his 19th hole triumphs! For G&W has banished the bogey of “up-and-down” gin flavor. No longer need you juggle the proportions specified in your recipe to balance variations in your gin!
G&W London Dry Gin is distilled from grain, according to a famous old English formula. But a modern scientific secret enables G&W to control its delicate flavor through every step of the distilling process. Imported juniper berries, sweet orange peel, coriander seed and other essential ingredients are perfectly blended to produce the soft, smooth taste that’s just right till of the time, instead of only once in a while.
Try Tommy Armour’s recipe for “The Birdie”—and steer clear of the rough by making all your gin drinks with G&W London Dry!
G&W CRYSTAL PALACE DISTILLED DRY GIN. Another G&W “controlled flavor” gin—and a great value for party-givers. Distilled from grain. 85 proof.
“JUDGE YOUR GIN BY ITS ORIGIN”
HIGHBALL GLASSES FREE!
G&W offers “hospitality sets” of 6 highball glasses free for the best gin or whiskey recipes sent in this month! Winners will be notified by July 15tih. Mail your favorite recipe to Gooderham & Worts, Ltd., Dept. J. P.O., Box 887, Detroit, Mich.
G&W DISTILLED LONDON DRY GIN
DISTILLED FROM GRAIN … NINETY PROOF