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Magazine Ads

E&J American Brandy Ad from Esquire Magazine in 1983 & 1984

E&J American Brandy Ad from Esquire Magazine in 1983 & 1984
Magazine Ads

All E&J American Brandy ads (with images and texts from the printed ads) from Esquire Magazine in 1983 and 1984.

E&J American Brandy Ad from Esquire Magazine, 1983, 10
E&J American Brandy Ad from Esquire Magazine, 1983, 10

Taste the good life.

Warm breezes gently lift the gondola over the rainbow and then safely guide it back to earth. It’s an experience to remember. Like an E&J Brandy. Enjoy it straight, over ice, or with your favorite mixer. It’s the perfect welcome home.

E&J Brandy

Oak-aged. Charcoal-mellowed.

80 proof brandy, E&J Distillers, Modesto, CA

E&J American Brandy Ad from Esquire Magazine, 1983, 11
E&J American Brandy Ad from Esquire Magazine, 1983, 11

Taste the good life.

Tonight, as soloist and orchestra became one, an obscure concerto was magically transformed into a masterpiece. Like an E&J Brandy. Enjoy it straight, over ice, or with your favorite mixer. It’s the perfect encore after the encores.

E&J Brandy

Oak-aged. Charcoal-mellowed.

E&J Distillers, Modesto, CA

E&J American Brandy Ad from Esquire Magazine, 1983, 12
E&J American Brandy Ad from Esquire Magazine, 1983, 12

Taste the good life.

Shake off the snow and string up the lights. Add a little tinsel and a star on top. It will be a tree to warm the spirits. Like an E&J Brandy. Enjoy it straight, over ice, or with your favorite mixer. It’s the perfect holiday greeting.

E&J Brandy

Oak-aged. Charcoal-mellowed.

E&J Distillers, Modesto, CA

E&J American Brandy Ad from Esquire Magazine, 1984, 12
E&J American Brandy Ad from Esquire Magazine, 1984, 12

Some presents are more gifted.

The taste worth toasting.

80 Proof Brandy

E&J Distillers, Modesto, CA

E&J American Brandy

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books