
For a Pixilated Cocktails … Try the Dubonnet (Say Doo-bo-nay)
You win with gin … when Dubonnet is put in. For that’s the Dubonnet Cocktail! It’s pitipating … piquant … pixilated … with a tangy tingle that tones up your taste. Or drink Dubonnet the Parisian way … unmixed. Just say—”Dubonnet, well chilled.” Cocktail or aperitif … you’ll enjoy Dubonnet, cither way!
Copyright 1937, Schenley Import Corp., New York, N. Y.
Mixed (in Gin drinks) Straight (as an aperitif)
Enjoy Dubonnet today … Either Way
18% Alcohol by Volume
Dubonnet Cocktail
½ Dubonnet
½ Dry Gin
Stir with ice until very cold. (Do not shake.) Serve in cocktail glass with a twist of lemon peel.