Cointreau
World’s largest selling Liqueur
“SIDE-CAR'”
You simply can’t make it without Cointreau
At Nice, on the Riviera, at Biarritz, St. Moritz, the Ritz bar (Paris & New York) at the Savoy in London, wherever cocktail sophisticates hover—SIDE-CAR is the smart favorite. Only one way to make it: Cointreau 1/3, Cognac (preferably Remy-Martin) 1/3, Lemon Juice 1/3, Ice—Shake—Serve—and “so on far into the night”.
THE FINALE
to a Perfect Dinner is always Cointreau
Over glasses of Cointreau flowers the wit of ambassador and dilettante, in many tongues, many brilliant scenes, many capitals. Cointreau after dinner is the bridge between food and conversation, a climax in finesse in the succession of food and drink. There is only one Cointreau und it is the world’s first-choice liqueur.
Insist on genuine Cointreau—ask for the bottle —examine the label. It is worth making sure.
Sole U.S. Distributors: Browne Vintners Co., Inc., New York—San Francisco