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Cointreau Liqueur Ad from Esquire Magazine in 1985

Cointreau Liqueur Ad from Esquire Magazine in 1985
Magazine Ads

All Cointreau Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1985.

Cointreau Liqueur Ad from Esquire Magazine, 1985
Cointreau Liqueur Ad from Esquire Magazine, 1985, 05
Cointreau Liqueur Ad from Esquire Magazine, 1985
Cointreau Liqueur Ad from Esquire Magazine, 1985, 10

Cointreau Liqueur, 80 Proof, Imported from France by Cointreau America, Inc., N.Y.C.

Cointreau Liqueur Ad from Esquire Magazine, 1985
Cointreau Liqueur Ad from Esquire Magazine, 1985, 11

There’s always a cause for celebration when you’re in the company of champagne and Cointreau.

So on those very special occasions, and occasions you want to make special, enjoy the magnificent marriage of Cointreau, and champagne. Try the Cointreau Royal. (Pour 1/10 Cointreau into a champagne flute. Add a few drops of cassis liqueur and fill with champagne.)

Of course, if you prefer, you may wish to savour the distinctive orange flavor of our famous French liqueur straight up. Or over ice.

But wherever the place, whatever the moment, Cointreau is the perfect way to begin an evening. Or end one.

To send the gift of romance nationwide (except where prohibited by law), phone 1-800-BE-THERE.

Cointreau Liqueur Ad from Esquire Magazine, 1985
Cointreau Liqueur Ad from Esquire Magazine, 1985, 12

Taste the romance of Cointreau and champagne.

On those very special occasions, and occasions you want to make special, enjoy the magnificent marriage of Cointreau, and champagne. Try the Cointreau Royal. (Pour 1/10 Cointreau into a champagne flute. Add a few drops of cassis liqueur and fill with champagne.)

Of course, if you prefer, you may wish to savour the distinctive orange flavor of our famous French liqueur straight up. Or over ice.

But wherever the place, whatever the moment, Cointreau is the perfect way to begin an evening. Or end one.

To send the gift of romance nationwide (except where prohibited by law), phone 1-800-BE-THERE.

Cointreau Liqueur

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About The Blog

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books