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Cointreau Liqueur Ad from Esquire Magazine in 1984

Cointreau Liqueur Ad from Esquire Magazine in 1984
Magazine Ads

All Cointreau Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1984.

Cointreau Liqueur Ad from Esquire Magazine, 1984
Cointreau Liqueur Ad from Esquire Magazine, 1984, 03

Cointreau.

A toast To Your Own Good Taste.

Here’s to the spirit of Cointreau. A taste as contemporary as today … for all its pedigreed past.

A liqueur of dry orange bouquet and flavor – light yet full-bodied, rich in character – Cointreau is to the taste what satin is to the touch.

Designed for pleasure, pure and simple, Cointreau on the rocks has as much appeal as Cointreau in mixed company. And it knows no limitations of the clock: it’s equally pleasing as an aperitif, a dinner companion, or a perfect conclusion to any good time.

And Cointreau is to the manor born, with a history that dates to 1849 when Edouard Cointreau of Angers, France, first discovered the delights of rare Caribbean oranges. His imaginative techniques in distilling the essence of oranges, enriched by his family’s heritage of creating fine liqueurs, led to the creation of Cointreau liqueur.

Today, the flavor and world-wide fame of Cointreau is still attributable to the same recipe, and the same family attentions. This pleasure-piquing liqueur is a special toast to your own good taste.

Cointreau, The Original Orange Spirit From France. For More Information, Taste.

Cointreau Liqueur, 80 Proof

Cointreau Liqueur Ad from Esquire Magazine, 1984
Cointreau Liqueur Ad from Esquire Magazine, 1984, 10
Cointreau Liqueur Ad from Esquire Magazine, 1984
Cointreau Liqueur Ad from Esquire Magazine, 1984, 10
Cointreau Liqueur Ad from Esquire Magazine, 1984
Cointreau Liqueur Ad from Esquire Magazine, 1984, 10
Cointreau Liqueur Ad from Esquire Magazine, 1984, 10
Cointreau Liqueur Ad from Esquire Magazine, 1984, 10
Cointreau Liqueur Ad from Esquire Magazine, 1984
Cointreau Liqueur Ad from Esquire Magazine, 1984, 11
Cointreau Liqueur Ad from Esquire Magazine, 1984
Cointreau Liqueur Ad from Esquire Magazine, 1984, 12

Cointreau Liqueur, 80 Proof, Imported from France by Cointreau America, Inc., N.Y.C.

Cointreau Liqueur

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books