Mixed drink recipe from print advertisement for Bacardi Rum
Bacardi Cocktail—the correct recipe
Juice of half-a-lime, half-teaspoonful of sugar, 1 jigger of Bacardi, plenty of ice and shaking.
Make mine with Bacardi
There’s a difference worth knowing!
Get set for a new taste-treat—make your highballs, old-fashioneds and punches with Bacardi! It gives them the distinguished flavor and quality the world applauds in the delicious Bacardi Cocktail.
Bacardi is the rum-with-a-difference. It has never been duplicated—for the Bacardi family keeps its formula a tightly-held secret. It pays to say, “Make Mint With Bacardi.”
Bacardi Highball. Soda or ginger-ale, as you prefer—a jigger of Bacardi—and ice.
Bacardi Old-Fashioned: Crush a lump of sugar with two dashes of bitters; add a jigger of Bacardi, a spot of soda, a cube of ice. Dress with fruit.
Bacardi Bowl—the holiday punch: Mix well-beaten yolks of twelve eggs with a pint of cream, a pint of Grade A milk and ½ lb. of sugar. Pour in a bottle of Bacardi very slowly, stirring constantly. Fold in well-beaten egg-whites. Chill in refrigerator and serve very cold with a sprinkle of grated nutmeg.
Bacardi Cocktail—the correct recipe: Juice of half-a-lime, half-teaspoonful of sugar, 1 jigger of Bacardi, plenty of ice and shaking.
Note: The N. Y. Supreme Court ruled (April 28, 1936) that Bacardi Cocktails MUST be made with Bacardi Rum!
A SCHENLEY IMPORT • RUM—89 PROOF
Copyright 1937, Schenley Import Corp., New York, N.Y.