Bacardi rum. Sip it before you mix it.
And you’ll be very pleasantly surprised. That’s because Bacardi rum is very dry, very light-tasting, and very, very smooth. It has to be. After all, it wouldn’t taste good mixed if it didn’t taste good unmixed. Right? But find out for yourself. Sip it before you mix it. You might also find out that Bacardi on-the-rocks is the rocks drink for you.
BACARDI rum. The super sip. Made in Puerto Rico.
Bacardi Imports, Inc., Miami, FL.
Rum 80 & 151 Proof.
Bacardi and tonic.
Try it in your cooling system.
Take a frosty-cold mug, filled with ice. Add Bacardi light rum. Douse with a generous, chilly splash of tonic. Top it off with a wedge of lime or lemon.
Now sip. And shiver.
That’s Bacardi and tonic, the combination cool as a midnight dip in your favorite pool. It’s the icy tingle of tonic. It’s the light, dry, deliciously smooth taste of Bacardi rum.
It’s Bacardi and tonic. Let it cool your system.
BACARDI, rum. The mixable one. Made in Puerto Rico.
Bacardi Imports, Inc., Miami, FL.
Rum 80 Proof.
Share the Bacardi spirit!
BACARDI Martinis
Spirited greetings for one and all. For each martini drinker, simply stir 5 or 6 parts dry Bacardi light rum with 1 part dry vermouth and ice. Offer lemon twists, green olives, cocktail onions. Serve straight up or on the rocks.
BACARDI Driver
Ring out the old with something new. Splash 12 ounces of Bacardi light rum into a pitcher filled halfway with ice cubes. Go right to the top with orange juice. Squeeze in and float two limes or lemons, wedged. Stir.
BACARDI Punch
Here’s another reason to be jolly. In a big container, mix one 46-ounce can Hawaiian Punch Fruit Juicy Red, one 6-ounce can lemonade concentrate (undiluted), one 6-ounce can orange juice concentrate (undiluted), 1 quart Bacardi light rum. Chill 2 hours. Pour punch over ice in punch bowl. Float fresh fruit.
BACARDI Eggnog
Have a merry one. For every quart of eggnog, stir in 12 ounces of Bacardi dark rum. Then fold in 1 cup of whipped heavy cream. Chill. Sprinkle with nutmeg or cinnamon. And you’ve made a tradition.
BACARDI and Coke
A beautiful batch for the bunch. Just fill a fat pitcher halfway with cool cubes. Splash in 12 ounces of Bacardi dark rum. Fill with Coca-Cola. Stir. And you’ve got it.
BACARDI and Ice
Cheers! Sip some smooth Bacardi light or dark rum over ice. Then you’ll know why it makes one beautiful batch after another. Light-tasting and dry (not sweet), It’s good mixed because it’s good unmixed. So set yourself up for some good sipping. And share our spirit!
BACARDI, rum. The mixable one. Made in Puerto Rico.
Bacardi Imports, Inc., Miami, FL.
Rum 80 & 151 Proof.