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Angostura Bitters Print Ad from Esquire Magazine in 1939

Angostura Bitters Print Ad from Esquire Magazine in 1939
Magazine Ads
Angostura Bitters Print Ad from Esquire Magazine, 1939
Angostura Bitters Print Ad from Esquire Magazine, 1939, 07-July

Always Present at Smartest Parties…

Wherever smart crowds make merry you’ll note that bottle of Angostura Bitters! For it’s the one thing sophisticates couldn’t do without when cocktail-making time arrives!

For three or four dashes of Angostura Bitters make the difference between a poorly mixed and smoothly blended beverage! Even with the best ingredients you can’t arrive at a delicious whole without Angostura, the bitters that blends a drink to perfection!

Next time, order a Planter’s Punch made the right, Angostura way. Or treat yourself to a Rum or Tom Collins, Angostura! And when you entertain at home watch the way your guests approve that smooth finish Angostura gives to ‘long, cool ones’.

Over 115 Years in Use

No other similar preparation has received so great official and public recognition by Royal Families and in Expositions as has been accorded to Angostura Bitters.

Angostura Bitters

Since 1824

32 International Awards for Merit

Free — “Complete Mixing Guide” — write

Angostura-Wuppermann Corp. • 155 East 44th St., New York, N. Y.

Angostura Bitters Print Ad from Esquire Magazine, 1939
Angostura Bitters Print Ad from Esquire Magazine, 1939, 08-August

Sign of Good Mixing WHEREVER YOU GO

Angostura Bitters

Since 1824

32 International Awards for Merit

Whenever it’s mixing time in the world-centers of fun and fashion, that famous bottle of Angostura Bitters is always present, adding finesse and giving finish to the drinks the sophisticated crowd so knowingly orders up!

For three or four generous dashes of Angostura Bitters bring out the flavor of each ingredient to the fullest — blend a drink to the smooth finish that’s another word for ‘perfect’!

When you feel the urge for a long, cool one, order a Tom or Rum Collins, Angostura — It’s a taste-thrill you won’t forget. Or try a Planter’s Punch, Angostura — a drink to make the summer memorable! When you order out be sur-to say “make mine with Angostura”. And when you play host-barman at home, be sure to follow through and blend the drinks you serve the right, Angostura Bitters way!

Free — “Complete Mixing Guide” — write

Angostura-Wuppermann Corp. • 155 East 44th St., New York, N. Y.

Angostura Bitters Print Ad from Esquire Magazine, 1939
Angostura Bitters Print Ad from Esquire Magazine, 1939, 09-September

ALWAYS THE CENTER OF Smart Entertaining

At the “smart world” bars, where the sophisticated chat arid sip, that famous aid to smooth cocktail-making . . . that bottle of Angostura Bitters is sure to be present!

For three or four generous dashes of Angostura Bitters mean success to a cocktail, “finish” lo a smooth drink! Angostura brings all the ingredients together . . . blends them to a glorious whole . . . makes a drink a thoroughbred blend of smoothness instead of a slap-dash mixture!

Most people “in the know” have long ago discovered what Angostura does for a Manhattan or Old-Fashioned! Here’s news, maybe – Angostura Bitters with Gin or Sherry gives you an aperitif supreme . . . a drink to call for when you order out, a drink to win you new laurels as “host-barman” in your own home!

Over 115 Years in Use

No other similar preparation has received so great official and public recognition by Royal Families and in Expositions as has been accorded to Angostura Bitters.

Angostura Bitters

Since 1824

32 International Awards for Merit

Free — “Complete Mixing Guide” — write

Angostura-Wuppermann Corp. • 155 East 44th St., New York, N. Y.

Angostura Bitters Print Ad from Esquire Magazine, 1939
Angostura Bitters Print Ad from Esquire Magazine, 1939, 11-November

32 International Awards for Merit…

No other similar preparation has received so great official and public recognition by Royal Families and in expositions as has been accorded to Angostura Bitters. In use for over 115 years Angostura Bitters has been accepted throughout that time as one sure sign of sophisticated drinking.

For three or four dashes of Angostura Bitters work magic in a cocktail! Angostura takes all the ingredients and combines them into a smooth, suave blend — rounds out a mixture into the finest cocktail you’d ever want to taste!

Be sure that all your Manhattans and Old Fashioneds measure up to perfection … specify “make mine with Angostura” when you order out. And follow through when you’re playing host-barman at home by blending yours the right, Angostura Bitters way!

Free —And Easy!

It’s smart to make good drinks! Learn the right professional way — easily! Just send to the Angostura-Wuppermann Corp., address below, for your free copy of the “Complete Mixing Guide”.

Angostura Bitters

Since 1824

Angostura-Wuppermann Corp. • 155 East 44th Street, New York, N. Y.

Angostura Bitters

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books