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Angostura, Aromatic Bitters Ad from Sports Illustrated in 1961

Angostura, Aromatic Bitters Ad from Sports Illustrated in 1961
Magazine Ads
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961-10-23

How to make a good drink better

Dash Angostura on the ice before you pour your gin

Enjoy a drink drier than the driest Martini — the delicious Gin & Bitters. Angostura is what contributes the tropical glow, the tingling taste, of the world-famous “pink gin.” You know Angostura does for your Old Fashioneds and Manhattans. Now discover the great things it does for gin, vodka, rum, whiskey, too.

Whatever you like in short or tall drinks, you’ll like better with

Angostura

Aromatic Bitters

1961 The Angostura-Wuppermann Corp.

Angostura, Aromatic Bitters Ad from Sports Illustrated 1961
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961-11-13

How to make a good drink better

Dash Angostura on the ice before you pour your whiskey

Just a dash or two smooth’s the spirits, gentles the taste. Angostura is what makes whiskey more delicious, without disguising or diluting it. You know Angostura does for your Old Fashioneds and Manhattans. Now discover the great things it does for your whiskey, gin, vodka, and rum, too.

Whatever you like in short or tall drinks, you’ll like better with

Angostura

Aromatic Bitters

1961 The Angostura-Wuppermann Corp.

Angostura, Aromatic Bitters Ad from Sports Illustrated 1961
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961-11-27
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961-12-11
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961
Angostura, Aromatic Bitters Ad from Sports Illustrated 1961-12-18

Angostura Bitters

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About The Blog

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books