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Holidays and Observances

The Most Delicious Cocktails for the Festival of Colours

The Most Delicious Cocktails for the Festival of Colours
Holidays and Observances

The Festival of Colours, also known as Holi, is a vibrant and joyous festival celebrated in India and other parts of the world. To add to the festive spirit, here are some delicious and colorful alcoholic cocktails that you can enjoy during the Festival of Colours:

  1. Rainbow Margarita – This cocktail is a burst of colors and flavors, perfect for the Festival of Colours. To make it, mix tequila, lime juice, orange liqueur, and agave nectar. Divide the mixture into several glasses and add a different color of the rainbow to each glass by adding a splash of fruit juice or syrup in each one.
  2. Blue Lagoon – This classic cocktail is a stunning blue color, making it a perfect addition to your Holi celebrations. To make it, mix vodka, blue curacao, and lemonade. Serve over ice and garnish with a slice of lemon.
  3. Mango Lassi Cocktail – Mango lassi is a popular Indian drink, and this cocktail version adds a twist to the classic recipe. To make it, blend mango, vodka, lime juice, and honey with some ice until smooth. Serve in a glass rimmed with salt and garnish with a slice of mango.
  4. Pina Colada – This tropical cocktail is a favorite for many, and it’s also a great addition to your Holi celebrations. To make it, blend pineapple juice, coconut cream, and rum with some ice until smooth. Serve in a glass with a pineapple wedge and a cherry.
  5. Spicy Margarita – For those who enjoy a little heat, this spicy margarita is perfect for you. To make it, mix tequila, lime juice, orange liqueur, and agave nectar with a few slices of jalapeno pepper. Shake well and strain into a glass filled with ice. Garnish with a slice of lime and a jalapeno pepper.

These colorful alcoholic cocktails are sure to add to the festive spirit of the Festival of Colours. Enjoy responsibly and have a happy Holi!

Universe of Cocktails, 2023

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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