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Glassware

Libbey Safedge Glassware. Spring. Summer. 1961

Libbey Safedge Glassware. Spring. Summer. 1961
Glassware
  • 1961 Libbey Safedge Glassware. Spring. Summer. Cover
    1961 Libbey Safedge Glassware. Spring. Summer. Cover
  • 1961 Libbey Safedge Glassware. Spring. Summer. p.08. Libbey Golden Foliage
    1961 Libbey Safedge Glassware. Spring. Summer. p.08. Libbey Golden Foliage
  • 1961 Libbey Safedge Glassware. Spring. Summer. p.14
    1961 Libbey Safedge Glassware. Spring. Summer. p.14
  • 1961 Libbey Safedge Glassware. Spring. Summer. p.17. Libbey Home Barware Sets
    1961 Libbey Safedge Glassware. Spring. Summer. p.17. Libbey Home Barware Sets
  • 1961 Libbey Safedge Glassware. Spring. Summer. p.19. Libbey Cut Ware Sets
    1961 Libbey Safedge Glassware. Spring. Summer. p.19. Libbey Cut Ware Sets

History of the New England and Libbey Glass Companies 1818-1888

The early years of the company were marked by great prosperity due to successful management and high standards which produced glass equal in quality if not better than much European glass. By 1818 there were about forty glasshouses in operation in this country but most of these produced crown window glass, although this was to change as the century progressed. However, most of these glasshouses were small establishments compared to the New England which employed about 500 men and boys by 1865. With this comparatively great size, the New England soon developed specialized departments of cutting, engraving, gilding, pressing and enamelling. It depended upon very few outside manufacturers.
Almost all of the articles made by the company were of fine flint or lead glass, but the development of less costly soda-lime glass in West Virginia during the Civil War (1864) was to end this period of prosperity. Ironically, this development was created by the experiments of William Leighton, one of the sons of Thomas Leighton, a distinguished early New England Glass Company superintendent. In order to meet competition, most of the glasshouses switched to the production of this cheaper type of glass. The New England Glass Company and the Boston and Sandwich Glass Company refused to lower the standards of their metal, although the latter was forced to give up the production of only fine lead glass in the late 1870’s.

Selections from the book “Keefe, John Webster. Libbey Glass; A Tradition of 150 Years, 1818-1968. Toledo, Ohio: Toledo Museum of Art, 1968, 69 p.”

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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  • Bartending Tips
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  • Cocktails by Country
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  • Ingredients for Mixed Drinks
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