White Rum Cocktail Recipes

White rum, also known as light rum or silver rum, is a type of rum that is clear in color and has a subtle flavor profile. It is typically made from molasses or sugarcane juice, and is distilled in column stills or continuous stills, which produces a lighter, smoother spirit than other types of rum.

White rum is often used in cocktails and mixed drinks, such as mojitos, daiquiris, and piña coladas, as its light flavor allows other ingredients to shine through. Some white rums are aged in oak barrels for a short period of time, which can give them a slightly golden color and add a hint of flavor and complexity to the spirit.

White Rum Cocktail Recipes

Mango Habanero Margarita

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz mango juice
• 1/2 oz habanero syrup
• Salt (for rim)
• Habanero slice (for garnish)
• Ice

Instructions:

1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine the white rum, lime juice, mango juice, and habanero syrup.
3. Fill the shaker with ice and shake until chilled.
4. Strain the mixture into the rocks glass filled with ice.
5. Garnish with a habanero slice and serve.

For habanero syrup:

• 1 cup water
• 1 cup sugar
• 1 habanero pepper, sliced

1. In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the habanero pepper and let it simmer for 10 minutes.
3. Remove from heat and let cool. Strain the mixture and transfer the syrup to a bottle.

Coconut Lavender Collins

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz lavender syrup
• 1 oz coconut cream
• Club soda
• Lavender sprig (for garnish)
• Ice

Instructions:

1. In a cocktail shaker, combine the white rum, lime juice, lavender syrup, and coconut cream.
2. Fill the shaker with ice and shake until chilled.
3. Strain the mixture into a tall glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with a lavender sprig and serve.

For lavender syrup:

• 1 cup water
• 1 cup sugar
• 1/4 cup dried lavender flowers

1. In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the dried lavender flowers and let it simmer for 10 minutes.
3. Remove from heat and let cool. Strain the mixture and transfer the syrup to a bottle.

Pineapple Cilantro Sour

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz pineapple juice
• 1/2 oz cilantro syrup
• Egg white
• Pineapple wedge (for garnish)
• Ice

Instructions:

1. In a cocktail shaker, combine the white rum, lime juice, pineapple juice, cilantro syrup, and egg white.
2. Fill the shaker with ice and shake vigorously for about 10 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a pineapple wedge and serve.

For cilantro syrup:

• 1 cup water
• 1 cup sugar
• 1/2 cup fresh cilantro leaves

1. In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the fresh cilantro leaves and let it simmer for 5 minutes.
3. Remove from heat and let cool. Strain the mixture and transfer the syrup to a bottle.

Mojito

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz simple syrup
• 4-6 fresh mint leaves
• Club soda
• Ice

Instructions:

1. In a cocktail shaker, muddle the fresh mint leaves with the lime juice and simple syrup until the leaves release their oils.
2. Add the white rum and fill the shaker with ice. Shake until chilled.
3. Strain the mixture into a tall glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with a sprig of mint and a lime wedge, and serve.

Daiquiri

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1/2 oz simple syrup
• Ice

Instructions:

1. In a cocktail shaker, combine the white rum, lime juice, and simple syrup.
2. Fill the shaker with ice and shake until chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a lime wheel, and serve.

Piña Colada

Ingredients:

• 2 oz white rum
• 2 oz pineapple juice
• 2 oz coconut cream
• Pineapple wedge (for garnish)
• Ice

Instructions:

1. In a blender, combine the white rum, pineapple juice, and coconut cream.
2. Add a handful of ice to the blender and blend until smooth.
3. Pour the mixture into a hurricane glass or a tall glass filled with ice.
4. Garnish with a pineapple wedge and serve.

Cuba Libre

Ingredients:

• 2 oz white rum
• 4 oz cola
• 1 oz lime juice
• Lime wedge (for garnish)
• Ice

Instructions:

1. Fill a highball glass with ice.
2. Add the white rum and lime juice to the glass and stir.
3. Top with cola and stir gently.
4. Garnish with a lime wedge and serve.

Passionfruit and Rosemary Daiquiri

Ingredients:

• 2 oz white rum
• 1 oz lime juice
• 1 oz passionfruit puree
• 1/2 oz rosemary syrup
• Rosemary sprig (for garnish)
• Ice

Instructions:

1. In a cocktail shaker, combine the white rum, lime juice, passionfruit puree, and rosemary syrup.
2. Fill the shaker with ice and shake until chilled.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a rosemary sprig and serve.

For rosemary syrup:

• 1 cup water
• 1 cup sugar
• 1/4 cup fresh rosemary leaves

1. In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the fresh rosemary leaves and let it simmer for 5 minutes.
3. Remove from heat and let cool. Strain the mixture and transfer the syrup to a bottle.

Spiced Pineapple Rum Punch

Ingredients:

• 2 oz white rum
• 2 oz pineapple juice
• 1 oz lime juice
• 1 oz spiced simple syrup
• 1 dash angostura bitters
• Pineapple slice (for garnish)
• Cinnamon stick (for garnish)
• Ice

Instructions:

1. In a cocktail shaker, combine the white rum, pineapple juice, lime juice, spiced simple syrup, and angostura bitters.
2. Fill the shaker with ice and shake until chilled.
3. Strain the mixture into a tall glass filled with ice.
4. Garnish with a pineapple slice and a cinnamon stick and serve.

For spiced simple syrup:

• 1 cup water
• 1 cup sugar
• 1 cinnamon stick
• 1 star anise

1. In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the cinnamon stick and star anise and let it simmer for 10 minutes.
3. Remove from heat and let cool. Strain the mixture and transfer the syrup to a bottle.

Grapefruit Thyme Spritz

Ingredients:

• 2 oz white rum
• 1 oz grapefruit juice
• 1/2 oz thyme syrup
• Club soda
• Thyme sprig (for garnish)
• Grapefruit wedge (for garnish)
• Ice

Instructions:

1. In a cocktail shaker, combine the white rum, grapefruit juice, and thyme syrup.
2. Fill the shaker with ice and shake until chilled.
3. Strain the mixture into a tall glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with a thyme sprig and a grapefruit wedge and serve.

For thyme syrup:

• 1 cup water
• 1 cup sugar
• 1/4 cup fresh thyme leaves

1. In a small saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
2. Add the fresh thyme leaves and let it simmer for 5 minutes.
3. Remove from heat and let cool. Strain the mixture and transfer the syrup to a bottle.

About White Rum

Origin: White rum, also known as light or silver rum, has a long history that dates back to the 16th century. It is believed to have originated in the Caribbean, where sugarcane was widely grown and processed. The first distilleries producing white rum were established in Barbados and Jamaica.

Ingredients: White rum is made from sugarcane juice or molasses, which is fermented and then distilled. The final product is then aged in oak barrels or stainless steel tanks, depending on the desired flavor profile. The specific ingredients used can vary depending on the manufacturer, but generally, white rum is made from sugarcane, yeast, and water.

Flavor and Proof: White rum has a light and delicate flavor profile, with subtle notes of vanilla, coconut, and fruit. It is typically less complex than aged rums, which have more depth and complexity of flavor due to the barrel aging process. White rum is usually bottled at 40% alcohol by volume (ABV) or 80 proof, although some variations may have a higher or lower alcohol content.

Usage and Serving: White rum is a versatile spirit that is commonly used in cocktails and mixed drinks. It can also be enjoyed neat or on the rocks. Some popular cocktails made with white rum include daiquiris, mojitos, and piña coladas. When serving white rum, it is best to chill the bottle and glass beforehand to enhance the drinking experience.

Production and Manufacturer: White rum is produced by many different distilleries around the world, but some of the most well-known manufacturers include Bacardi, Captain Morgan, and Mount Gay. The production process for white rum can vary depending on the manufacturer, but it typically involves fermenting sugarcane juice or molasses, distilling the resulting liquid, and then filtering it to remove impurities.

Variations: There are several variations of white rum, including:

1. Aged White Rum: White rum that has been aged in oak barrels for a short period of time to give it a slightly darker color and more complex flavor profile.
2. Flavored White Rum: White rum that has been infused with various flavors, such as coconut, pineapple, or mango, to enhance its taste.
3. Overproof White Rum: White rum that has a higher alcohol content than regular white rum, typically around 75-80% ABV or 151 proof. This type of rum is often used in cocktails and is known for its intense flavor and potency.
4. Premium White Rum: White rum that is made from high-quality ingredients and aged for a longer period of time to create a more refined and sophisticated taste. Premium white rums are often sipped neat or on the rocks.

White rum can be mixed with a variety of non-alcoholic beverages and ingredients to create delicious and refreshing drinks. Some common mixers for white rum include:

1. Citrus juices such as lime, lemon, and grapefruit
2. Pineapple juice
3. Coconut water or coconut cream
4. Cola or other soft drinks
5. Ginger beer or ginger ale
6. Mint leaves or other herbs
7. Simple syrup or other sweeteners
8. Bitters
9. Fresh fruit such as strawberries, mangoes, or peaches
10. Ice, either crushed or cubed, to help chill and dilute the drink.

The possibilities for mixing white rum are virtually endless, and experimentation with different flavors and ingredients can lead to some truly unique and delicious cocktails.

Bacardi Rum Captain Morgan Rum Mount Gay Rum