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Cocktails by Ingredients

The 10 Best Vodkas

The 10 Best Vodkas
Cocktails by Ingredients
  1. Beluga Noble Vodka – This premium Russian vodka is made using malted barley and artesian water, resulting in a smooth and velvety texture with a clean and crisp finish.
  2. Absolut Vodka – A classic Swedish vodka that has been distilled since 1879, Absolut is known for its pure and smooth taste with a hint of grain sweetness.
  3. Grey Goose Vodka – Made from French wheat and pure artesian spring water, Grey Goose is a premium vodka with a smooth and creamy texture and subtle hints of citrus and almond.
  4. Tito’s Handmade Vodka – Distilled in small batches in Texas, Tito’s is made from 100% corn and is known for its smooth and slightly sweet taste with a hint of spice.
  5. Ketel One Vodka – A Dutch vodka made using traditional copper pot stills, Ketel One is smooth and crisp with a hint of citrus and a silky texture.
  6. Stolichnaya Vodka – Known as Stoli, this Russian vodka is made using winter wheat and artesian water and is distilled four times for a smooth and clean taste.
  7. Chopin Vodka – Made in Poland using potatoes, Chopin is a gluten-free vodka with a rich and creamy texture and a subtle hint of vanilla.
  8. Reyka Vodka – Distilled in Iceland using pure arctic spring water, Reyka is a crisp and refreshing vodka with a hint of sweetness and a smooth finish.
  9. Hangar 1 Vodka – Made in California using Viognier grapes and midwestern wheat, Hangar 1 is a smooth and flavorful vodka with a hint of floral and citrus notes.
  10. Skyy Vodka – A classic American vodka, Skyy is made using American grain and pure filtered water and is known for its smooth and clean taste with a hint of citrus.

Absolut Vodka Beluga Noble Vodka Chopin Vodka Grey Goose Vodka Hangar 1 Vodka Ketel One Vodka Reyka Vodka Skyy Vodka Stolichnaya Vodka Tito's Handmade Vodka

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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  • Bartending Tips
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  • Cocktails by Country
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  • Glassware
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  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
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  • Vintage Books