Pineapple gin is a type of gin that is infused or flavored with pineapple. It is typically made by steeping fresh or dried pineapple pieces in gin for a certain period of time to extract the pineapple flavor and sweetness. Some pineapple gins may also contain other botanicals or spices, such as juniper, coriander, or cardamom, to complement the pineapple flavor and create a well-rounded taste. Pineapple gin can be enjoyed on its own, over ice, or mixed with tonic water, soda, or other mixers to create cocktails.
What Can Pineapple Gin be Mixed With?
Pineapple gin can be mixed with a variety of mixers to create delicious cocktails. Here are some ideas:
- Tonic Water: Mix pineapple gin with tonic water to create a refreshing Pineapple G&T. Garnish with a slice of pineapple or a sprig of mint.
- Soda Water: Mix pineapple gin with soda water and a squeeze of lime for a simple, yet tasty cocktail.
- Pineapple Juice: Mix pineapple gin with pineapple juice and a splash of coconut cream for a tropical Pina Colada twist.
- Ginger Beer: Mix pineapple gin with ginger beer and a squeeze of lime for a spicy and refreshing cocktail.
- Citrus Juices: Mix pineapple gin with any citrus juice, such as grapefruit, orange, or lemon, for a tangy and flavorful cocktail.
- Herbal Syrups: Mix pineapple gin with herbal syrups, such as rosemary or thyme, and top with soda water for a sophisticated cocktail.
Remember to always drink responsibly and in moderation.
15 Pineapple Gin Cocktails Recipes
- Pineapple G&T: Mix 2 oz pineapple gin with tonic water and garnish with a slice of pineapple.
- Pineapple Martini: Shake 2 oz pineapple gin with ice and strain into a chilled martini glass. Garnish with a twist of lime.
- Pineapple Sour: Mix 2 oz pineapple gin with 1 oz fresh lemon juice and 1 oz simple syrup. Shake with ice and strain into a glass. Garnish with a cherry.
- Pineapple Fizz: Mix 2 oz pineapple gin with 1 oz lemon juice and 1 oz simple syrup. Shake with ice and strain into a glass. Top with soda water.
- Pineapple Margarita: Mix 2 oz pineapple gin, 1 oz fresh lime juice, and 1 oz triple sec. Shake with ice and strain into a salt-rimmed glass. Garnish with a slice of pineapple.
- Pineapple Basil Smash: Muddle a handful of basil leaves with 1 oz simple syrup in a shaker. Add 2 oz pineapple gin and 1 oz fresh lemon juice. Shake with ice and strain into a glass filled with ice. Top with soda water and garnish with a basil sprig.
- Pineapple Sage Fizz: Muddle a few sage leaves with 1 oz honey syrup in a shaker. Add 2 oz pineapple gin and 1 oz fresh lemon juice. Shake with ice and strain into a glass filled with ice. Top with soda water and garnish with a sage sprig.
- Pineapple Cucumber Collins: Muddle a few cucumber slices with 1 oz simple syrup in a shaker. Add 2 oz pineapple gin and 1 oz fresh lime juice. Shake with ice and strain into a glass filled with ice. Top with soda water and garnish with a cucumber slice.
- Pineapple Ginger Margarita: Mix 2 oz pineapple gin, 1 oz fresh lime juice, 1 oz ginger syrup, and 1 oz triple sec. Shake with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and a piece of candied ginger.
- Pineapple Rosemary Negroni: Mix 1 oz pineapple gin, 1 oz sweet vermouth, and 1 oz Campari in a glass filled with ice. Stir well and garnish with a rosemary sprig and a slice of pineapple.
- Pineapple Coconut Margarita: Mix 2 oz pineapple gin, 1 oz fresh lime juice, 1 oz coconut cream, and 1 oz triple sec. Shake with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and shredded coconut.
- Pineapple Rosemary Martini: Muddle a few rosemary sprigs with 1 oz honey syrup in a shaker. Add 2 oz pineapple gin and 1 oz fresh lemon juice. Shake with ice and strain into a chilled martini glass. Garnish with a rosemary sprig.
- Pineapple Jalapeno Margarita: Muddle a few slices of jalapeno with 1 oz simple syrup in a shaker. Add 2 oz pineapple gin, 1 oz fresh lime juice, and 1 oz triple sec. Shake with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and a jalapeno slice.
- Pineapple Sage Margarita: Muddle a few sage leaves with 1 oz simple syrup in a shaker. Add 2 oz pineapple gin, 1 oz fresh lime juice, and 1 oz triple sec. Shake with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and a sage sprig.
- Pineapple Ginger Fizz: Muddle a few slices of fresh ginger with 1 oz simple syrup in a shaker. Add 2 oz pineapple gin and 1 oz fresh lime juice. Shake with ice and strain into a glass filled with ice. Top with soda water and garnish with a slice of pineapple and a ginger slice.
About Pineapple Gin
Origin: Pineapple gin is a relatively new type of gin that originated in the United States. While the exact origin is unclear, some sources credit it to a bartender in New York City who infused gin with fresh pineapple.
Ingredients: Pineapple gin is made by infusing gin with pineapple, typically using fresh pineapple. Some brands may also include additional botanicals or spices in the infusion.
Texture: Pineapple gin has a smooth and silky texture, with a slightly sweet and tropical flavor from the pineapple infusion.
Proof: The proof of pineapple gin can vary depending on the brand, but it is typically around 80 proof (40% ABV).
Usage: Pineapple gin can be used in a variety of cocktails, from classic gin and tonics to tropical drinks like Pina Coladas and Mai Tais. It can also be enjoyed on its own over ice.
Serving: Pineapple gin can be served in a variety of ways, depending on personal preference. It can be enjoyed neat, on the rocks, or mixed into a cocktail.
Production: Pineapple gin is produced by infusing gin with fresh pineapple, typically for several days or weeks. Some brands may use a maceration process, while others may use a vapor infusion method.
Manufacturer: There are several manufacturers of pineapple gin, including but not limited to Agnes Arber Pineapple Gin, Whitley Neill Pineapple Gin, Greenall’s Pineapple Gin, and Seagram’s Pineapple Twisted Gin.
Variations: Some variations of pineapple gin may include additional botanicals or spices, such as ginger or rosemary, to add complexity to the flavor profile. Some brands may also incorporate other tropical fruits or flavors, such as coconut or mango.