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Cocktails by Ingredients

Peach Vodka Cocktails

Peach Vodka Cocktails
Cocktails by Ingredients

Peach vodka is a type of flavored vodka that is infused with the essence of fresh or artificial peach flavor. It is made by steeping vodka with either fresh peach slices or peach flavorings to impart a sweet, fruity taste and aroma. The intensity of the peach flavor can vary depending on the brand and the amount of peach used in the infusion process.

Peach vodka is commonly used as a base spirit in cocktails, where it adds a fruity, slightly sweet flavor that complements a variety of other ingredients. It can be mixed with fruit juices, lemonade, soda, or sparkling water to create a refreshing and flavorful cocktail. It can also be used as a substitute for regular vodka in many classic cocktails, such as a Cosmopolitan or Martini, to add a peachy twist to the drink. Peach vodka can be served chilled or over ice and is often garnished with fresh peach slices or wedges.

Peach Vodka Cocktail Recipes

Peach Bellini Martini

  • 2 oz peach vodka
  • 1 oz peach schnapps
  • 1 oz fresh peach puree
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Champagne or sparkling wine
  • Peach slice for garnish

Directions:

  1. In a cocktail shaker filled with ice, combine peach vodka, peach schnapps, peach puree, lemon juice, and simple syrup.
  2. Shake well until chilled.
  3. Strain into a chilled martini glass.
  4. Top with champagne or sparkling wine.
  5. Garnish with a peach slice.

Peach and Thyme Smash

  • 2 oz peach vodka
  • 3-4 fresh thyme sprigs
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Club soda
  • Fresh peach slices and thyme sprigs for garnish

Directions:

  1. In a cocktail shaker, muddle thyme sprigs with lemon juice and simple syrup.
  2. Add peach vodka and ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda.
  5. Garnish with fresh peach slices and thyme sprigs.

Peach Basil Gimlet

  • 2 oz peach vodka
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • 3-4 fresh basil leaves
  • Peach slice and basil leaf for garnish

Directions:

  1. In a cocktail shaker, muddle basil leaves with lime juice and simple syrup.
  2. Add peach vodka and ice and shake well.
  3. Strain into a chilled glass.
  4. Garnish with a peach slice and basil leaf.

Peach Ginger Fizz

  • 2 oz peach vodka
  • 1 oz fresh lime juice
  • 1 oz ginger syrup
  • Club soda
  • Lime wedge and fresh ginger slice for garnish

Directions:

  1. In a cocktail shaker, combine peach vodka, lime juice, and ginger syrup.
  2. Add ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda.
  5. Garnish with a lime wedge and fresh ginger slice.

Spiced Peach Tea

  • 2 oz peach vodka
  • 1 oz spiced black tea syrup
  • 1/2 oz fresh lemon juice
  • Club soda
  • Lemon twist and cinnamon stick for garnish

Directions:

  1. In a cocktail shaker, combine peach vodka, spiced black tea syrup, and lemon juice.
  2. Add ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda.
  5. Garnish with a lemon twist and cinnamon stick.

Note: To make spiced black tea syrup, combine equal parts black tea, honey, and water in a saucepan. Add cinnamon sticks, cloves, and ginger and simmer for 5-10 minutes. Strain and let cool before using.

Peach and Lavender Lemonade

  • 2 oz peach vodka
  • 1 oz lavender simple syrup
  • 1 oz fresh lemon juice
  • Club soda
  • Lavender sprig and lemon wheel for garnish

Directions:

  1. In a cocktail shaker, combine peach vodka, lavender simple syrup, and lemon juice.
  2. Add ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda.
  5. Garnish with a lavender sprig and lemon wheel.

Peach and Rosemary Smash

  • 2 oz peach vodka
  • 3-4 fresh rosemary sprigs
  • 1/2 oz fresh lime juice
  • 1/2 oz honey syrup
  • Club soda
  • Peach slice and rosemary sprig for garnish

Directions:

  1. In a cocktail shaker, muddle rosemary sprigs with lime juice and honey syrup.
  2. Add peach vodka and ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda.
  5. Garnish with a peach slice and rosemary sprig.

Peach and Ginger Sangria

  • 2 oz peach vodka
  • 2 oz white wine
  • 1 oz fresh orange juice
  • 1 oz ginger syrup
  • Club soda
  • Peach slice and orange wedge for garnish

Directions:

  1. In a cocktail shaker, combine peach vodka, white wine, orange juice, and ginger syrup.
  2. Add ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with club soda.
  5. Garnish with a peach slice and orange wedge.

Peach and Jalapeno Margarita

  • 2 oz peach vodka
  • 1 oz fresh lime juice
  • 1/2 oz jalapeno syrup
  • Salt
  • Jalapeno slice and peach wedge for garnish

Directions:

  1. Rim a glass with salt.
  2. In a cocktail shaker, combine peach vodka, lime juice, and jalapeno syrup.
  3. Add ice and shake well.
  4. Strain into the salt-rimmed glass filled with ice.
  5. Garnish with a jalapeno slice and peach wedge.

Peach and Coconut Cream

  • 2 oz peach vodka
  • 1 oz coconut cream
  • 1 oz pineapple juice
  • 1/2 oz fresh lime juice
  • Pineapple wedge and mint sprig for garnish

Directions:

  1. In a cocktail shaker, combine peach vodka, coconut cream, pineapple juice, and lime juice.
  2. Add ice and shake well.
  3. Strain into a chilled glass.
  4. Garnish with a pineapple wedge and mint sprig.

About Peach Vodka

Origin: The origin of peach vodka is unclear, but flavored vodkas have been popular in Russia and other parts of Eastern Europe for centuries.

Ingredients: Peach vodka is typically made with high-quality vodka, natural or artificial peach flavoring, and sometimes sweeteners or other flavorings. Some brands may also add fruit juice or extracts to enhance the peach flavor.

Flavor: Peach vodka has a sweet, fruity flavor that is reminiscent of fresh peaches. The flavor can vary depending on the brand, with some being more sweet and others more tart.

Proof: The proof of peach vodka can vary by brand, but it is usually around 70 proof (35% alcohol by volume).

Usage: Peach vodka is commonly used in cocktails and mixed drinks, but it can also be enjoyed on its own or over ice.

Serving: Peach vodka is best served chilled or over ice, although it can also be used in hot drinks like tea or cider. It can be served straight, mixed with soda or juice, or used in a variety of cocktails.

Production: Peach vodka is typically produced by infusing high-quality vodka with natural or artificial peach flavoring. Some brands may use fresh peaches or peach juice in the infusion process.

Manufacturer: There are many different brands of peach vodka available, including Absolut, Three Olives, Belvedere, Smirnoff, and Stolichnaya.

Variations: Some brands of peach vodka may also offer variations on the flavor, such as peach and mango, peach and raspberry, or peach and tea. Some brands may also offer different proof levels or unique packaging designs.

Peach vodka can be mixed with a variety of mixers and ingredients to create delicious cocktails and mixed drinks. Some popular mixers and ingredients to use with peach vodka include:

  • Lemonade or limeade
  • Iced tea
  • Orange juice
  • Cranberry juice
  • Grapefruit juice
  • Pineapple juice
  • Club soda or sparkling water
  • Ginger beer or ginger ale
  • Mint or basil
  • Peach schnapps
  • Triple sec or orange liqueur
  • Simple syrup or honey syrup
  • Bitters

When mixing peach vodka with these mixers and ingredients, it’s important to keep the flavors balanced and not overpower the peach flavor. Peach vodka can also be used as a substitute for regular vodka in many classic vodka cocktails, such as a Moscow Mule or a Bloody Mary, to add a touch of fruity sweetness.

Absolut Vodka Belvedere Vodka Smirnoff Vodka Stolichnaya Vodka Three Olives Vodka

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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