Peach Brandy Cocktails

Peach brandy is a type of fruit brandy made by fermenting and distilling peaches. It is typically made by crushing fresh peaches and fermenting them with yeast to produce a peach wine. The wine is then distilled to increase the alcohol content and to concentrate the peach flavors. The resulting brandy is then aged in oak barrels to mellow and develop a smooth, rich flavor.

Peach brandy can vary in color from clear to amber, depending on how long it has been aged. It has a sweet, fruity aroma and a rich, complex flavor that combines the sweetness of the peaches with the warmth of the alcohol and the subtle flavors imparted by the oak barrels.

Peach brandy can be enjoyed on its own or used as an ingredient in cocktails. It is also sometimes used in cooking and baking, particularly in desserts and sauces. Some popular cocktails that feature peach brandy include the Georgia Peach, the Bellini, and the Fuzzy Navel.

Peach Brandy Cocktail Recipes

Georgia Peach Cocktail

Ingredients:

• 1 1/2 oz. peach brandy
• 1/2 oz. triple sec
• 1 oz. orange juice
• 1 oz. cranberry juice
• Peach slices for garnish

Directions:

1. Fill a shaker with ice.
2. Add peach brandy, triple sec, orange juice, and cranberry juice to the shaker.
3. Shake vigorously for about 10-15 seconds.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a slice of fresh peach.

Bellini

Ingredients:

• 1 oz. peach brandy
• 1 oz. peach puree or nectar
• Prosecco or Champagne
• Peach slice for garnish

Directions:

1. Add peach brandy and peach puree to a chilled champagne flute.
2. Slowly top with chilled Prosecco or Champagne.
3. Gently stir with a spoon.
4. Garnish with a peach slice.

Bourbon Peach Tea

Ingredients:

• 2 oz. peach brandy
• 1 oz. bourbon
• 1 oz. fresh lemon juice
• 1 oz. simple syrup
• Iced tea
• Peach slice for garnish

Directions:

1. Fill a shaker with ice.
2. Add peach brandy, bourbon, fresh lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds.
4. Fill a tall glass with ice and pour the mixture over the ice.
5. Top with iced tea.
6. Garnish with a peach slice.

Peach Mint Julep

Ingredients:

• 2 oz. peach brandy
• 1 oz. mint simple syrup
• Crushed ice
• Fresh mint sprigs and peach slice for garnish

Directions:

1. Fill a glass with crushed ice.
2. Add peach brandy and mint simple syrup to the glass.
3. Stir well.
4. Garnish with fresh mint sprigs and a slice of fresh peach.

Peachy Paloma

• 2 oz Peach Brandy
• 1 oz Grapefruit Juice
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• Club Soda
• Salt for rimming the glass
• Lime wedge for garnish

Instructions:

1. Rim a tall glass with salt.
2. Add ice to the glass.
3. In a shaker, combine Peach Brandy, grapefruit juice, lime juice, and simple syrup.
4. Shake well and strain over the ice in the glass.
5. Top with club soda.
6. Garnish with a lime wedge.

Peach Bourbon Smash

• 2 oz Peach Brandy
• 1 oz Bourbon
• 1/2 oz Lemon Juice
• 1/2 oz Simple Syrup
• 3-4 Mint Leaves
• Peach slices for garnish

Instructions:

1. Muddle mint leaves in a shaker.
2. Add Peach Brandy, bourbon, lemon juice, and simple syrup.
3. Shake well and strain over ice in a rocks glass.
4. Garnish with peach slices.

Spiced Peach Old Fashioned

• 2 oz Peach Brandy
• 1/2 oz Spiced Simple Syrup
• 3 dashes of Bitters
• Orange Peel for garnish

Instructions:

1. In a rocks glass, add ice.
2. In a separate glass, mix Peach Brandy, spiced simple syrup, and bitters.
3. Pour mixture over the ice.
4. Garnish with an orange peel.

Peachy Keen

Ingredients:

• 2 oz peach brandy
• 1 oz lime juice
• 1 oz simple syrup
• 2-3 dashes of Angostura bitters
• Club soda
• Ice
• Fresh mint leaves for garnish

Directions:

1. Fill a shaker with ice.
2. Add peach brandy, lime juice, simple syrup, and bitters to the shaker.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda.
6. Garnish with fresh mint leaves.

Peachy Bellini

Ingredients:

• 2 oz peach brandy
• 1 oz peach puree
• 1 oz simple syrup
• 1 oz lemon juice
• Champagne or sparkling wine
• Ice
• Sliced peaches for garnish

Directions:

1. In a shaker, add ice, peach brandy, peach puree, simple syrup, and lemon juice.
2. Shake well for 15 seconds.
3. Strain the mixture into a champagne flute.
4. Top with chilled champagne or sparkling wine.
5. Garnish with sliced peaches.

Peach Sidecar

Ingredients:

• 2 oz peach brandy
• 1 oz Cointreau or triple sec
• 1 oz lemon juice
• Sugar for rimming
• Ice
• Lemon peel for garnish

Directions:

1. Rim a chilled cocktail glass with sugar.
2. In a shaker, add ice, peach brandy, Cointreau or triple sec, and lemon juice.
3. Shake well for 15 seconds.
4. Strain the mixture into the sugar-rimmed glass.
5. Garnish with a lemon peel.

Peach Sour

Ingredients:

• 2 oz peach brandy
• 1 oz lemon juice
• 1 oz simple syrup
• 1 egg white
• Ice
• Peach slice for garnish

Directions:

1. In a shaker, add ice, peach brandy, lemon juice, simple syrup, and egg white.
2. Shake vigorously for 30 seconds.
3. Strain the mixture into a chilled glass.
4. Garnish with a slice of peach.

About Peach Brandy

Peach brandy has been produced for centuries in various regions around the world, including France, Italy, and the United States. The exact origin of peach brandy is unclear, but it is thought to have been first made in Europe during the Middle Ages.

The primary ingredient in peach brandy is, of course, peaches. The quality of the peaches used can have a significant impact on the flavor of the finished product. Other ingredients may include yeast, sugar, and water, depending on the specific recipe and production process.

Peach brandy has a sweet, fruity flavor with subtle notes of oak and vanilla, depending on the aging process. The proof of peach brandy can range from 40 to 80 proof, depending on the producer and aging process.

Peach brandy can be enjoyed on its own, often served as a digestif, or used as an ingredient in cocktails. Some popular cocktails that feature peach brandy include the Georgia Peach, the Bellini, and the Fuzzy Navel. It can also be used in cooking and baking, particularly in desserts and sauces.

Peach brandy is typically produced by crushing fresh peaches and fermenting the juice to produce a peach wine. The wine is then distilled to increase the alcohol content and concentrate the flavors. The resulting brandy is then aged in oak barrels to mellow and develop a smooth, rich flavor.

There are many producers of peach brandy around the world, including major liquor companies and smaller craft distilleries. The flavor of peach brandy can vary significantly depending on the producer and production process.

The popular and well-regarded brands of peach brandy include: Paul Masson Peach Brandy, Christian Brothers Peach Brandy, E&J Peach Brandy, Leroux Peach Brandy, Bols Peach Brandy, DeKuyper Peach Brandy.

Variations of peach brandy include peach liqueurs, which are made by infusing peach flavors into a base spirit, and peach schnapps, which are made by combining peach flavors with neutral spirits. These products can be used as substitutes for peach brandy in cocktails and other recipes.

Peach brandy can be mixed with a variety of mixers to create delicious cocktails. Some popular mixers for peach brandy include ginger ale, lemonade, orange juice, pineapple juice, and soda water. It can also be used in classic cocktail recipes that call for brandy, such as a Brandy Alexander or Sidecar. Additionally, peach brandy can be used to add flavor to fruit-based cocktails, like a peach bellini or sangria. It can also be used as a substitute for peach liqueur in cocktails that call for it. The possibilities are endless!

Bols Brandy Christian Brothers Brandy DeKuyper Brandy E&J American Brandy Leroux Brandy Paul Masson Brandy