The Classic Pastis
Ingredients:
2 oz. Pastis
4 oz. cold water
ice cubes
Instructions:
Fill a glass with ice cubes.
Pour in the Pastis and cold water.
Stir and enjoy.
The French Pastis Cocktail
Ingredients:
1 oz. Pastis
1 oz. gin
1/2 oz. fresh lemon juice
1/2 oz. simple syrup
ice cubes
lemon twist, for garnish
Instructions:
Fill a cocktail shaker with ice cubes.
Add the Pastis, gin, lemon juice, and simple syrup to the shaker.
Shake well and strain into a chilled glass filled with ice.
Garnish with a lemon twist and enjoy.
The Sunflower Pastis
Ingredients:
1 oz. Pastis
1/2 oz. raspberry syrup
1/2 oz. fresh lemon juice
2 oz. sparkling water
ice cubes
lemon wheel, for garnish
Instructions:
Fill a cocktail shaker with ice cubes.
Add the Pastis, raspberry syrup, and fresh lemon juice to the shaker.
Shake well and strain into a chilled glass filled with ice.
Top with sparkling water and stir gently.
Garnish with a lemon wheel and enjoy.
The Mauresque
Ingredients:
1 1/2 oz. Pastis
1 oz. orgeat syrup
3 oz. cold water
ice cubes
Instructions:
Fill a glass with ice cubes.
Pour in the Pastis and orgeat syrup.
Add the cold water and stir.
The Tomate
Ingredients:
1 1/2 oz. Pastis
3 oz. cold tomato juice
dash of Tabasco sauce
dash of Worcestershire sauce
ice cubes
Instructions:
Fill a glass with ice cubes.
Pour in the Pastis and cold tomato juice.
Add a dash of Tabasco sauce and a dash of Worcestershire sauce.
Stir and enjoy.
These are just a few Pastis cocktails to get you started. Experiment with different ratios and ingredients to find your perfect Pastis cocktail.
What Can Pastis be Mixed With?
Pastis is a versatile liqueur that can be mixed with a variety of ingredients to create refreshing cocktails. Here are some common mixers for Pastis:
Water: The most common mixer for Pastis is water. When mixed with water, the clear Pastis transforms into an opaque yellow color and releases anise flavors.
Fruit Syrups: Pastis can be mixed with fruit syrups such as raspberry or peach syrup to create a sweet and refreshing cocktail.
Lemonade or Limeade: Pastis can be mixed with lemonade or limeade to create a tangy and refreshing drink.
Tomato Juice: When mixed with tomato juice and a few dashes of Tabasco and Worcestershire sauce, Pastis becomes a savory cocktail called the Tomate.
Ginger Ale or Tonic Water: Mixing Pastis with ginger ale or tonic water can create a fizzy and refreshing drink.
Orgeat Syrup: Pastis can be mixed with orgeat syrup, which is a sweet almond-flavored syrup, to create a cocktail called Mauresque.
Bitters: Pastis can be mixed with bitters, such as Angostura bitters, to create a more complex and sophisticated cocktail.
These are just a few examples of mixers that can be used with Pastis. Feel free to experiment with different ingredients and ratios to create your own unique cocktails.
Fast Facts About Pastis
What is Pastis?
Pastis is an anise-flavored liqueur that originated in France. It is made by steeping a blend of herbs and spices, including anise, licorice, and fennel, in alcohol. The resulting liquid is then distilled and blended with sugar and water to create the final product. Pastis is typically enjoyed as an aperitif, mixed with cold water to create a refreshing and flavorful drink.
What is the Proof of Pastis?
The proof of Pastis can vary depending on the brand and the country of origin. In France, the minimum proof for Pastis is 40% alcohol by volume (ABV), while in other countries it may be slightly higher or lower.
What are the Different Types of Pastis?
There are several different brands of Pastis, each with its own unique flavor profile. Some popular brands include Ricard, Pernod, and Henri Bardouin. Some brands may be sweeter or more anise-forward than others, and may contain different botanicals or spices.
What is the Difference Between Pastis and Other Types of Distilled Spirits?
Pastis is similar to other anise-flavored spirits such as absinthe, ouzo, and sambuca, but there are some key differences. Pastis is typically lower in alcohol content than absinthe and is not typically consumed by itself as a shot. Pastis is also not typically served with a sugar cube and water, which is a common method for consuming absinthe.
What is the Best Brand of Pastis?
The “best” brand of Pastis is largely a matter of personal preference. Some popular brands include Ricard, Pernod, and Henri Bardouin. It is recommended to try several brands to find the one that suits your tastes the best.