Lemon gin is a type of flavored gin that is infused with natural or artificial lemon flavoring. The gin is typically made by steeping lemon peels or other citrus fruits in the gin to extract their oils and flavors. Some brands may also add additional botanicals or flavorings to enhance the lemon flavor.
Lemon gin has a bright, citrusy flavor that is refreshing and tart. The lemon flavor can vary depending on the brand and the production process, with some brands having a more intense lemon flavor and others being more subtle. Lemon gin can be enjoyed on its own over ice, but it is also commonly used in cocktails and mixed drinks.
Some popular cocktails that feature lemon gin include the classic gin and tonic with a twist of lemon, the Tom Collins, which is made with lemon gin, lemon juice, sugar, and club soda, and the Aviation cocktail, which includes lemon gin, maraschino liqueur, lemon juice, and crème de violette.
Overall, lemon gin is a versatile and flavorful spirit that is perfect for adding a bright, citrusy twist to classic cocktails or creating new and unique drinks.
7 Lemon Gin Cocktail Recipes
- Lemon Basil Collins
- 2 oz. lemon gin
- 1 oz. fresh lemon juice
- 3/4 oz. simple syrup
- 3-4 basil leaves
- Club soda
Muddle the basil leaves in a shaker. Add the lemon gin, lemon juice, and simple syrup, and shake with ice. Strain into a tall glass filled with ice, top with club soda, and garnish with a basil leaf.
- French 75
- 1 1/2 oz. lemon gin
- 3/4 oz. fresh lemon juice
- 1/2 oz. simple syrup
- Champagne
Shake the lemon gin, lemon juice, and simple syrup with ice. Strain into a champagne flute and top with champagne. Garnish with a lemon twist.
- Lemon Rosemary Gin Fizz
- 2 oz. lemon gin
- 1 oz. fresh lemon juice
- 1/2 oz. rosemary simple syrup
- Club soda
Shake the lemon gin, lemon juice, and rosemary simple syrup with ice. Strain into a glass filled with ice, top with club soda, and garnish with a sprig of rosemary.
- Lemon Gin Sour
- 2 oz. lemon gin
- 1 oz. fresh lemon juice
- 3/4 oz. simple syrup
- 1 egg white
Dry shake the lemon gin, lemon juice, simple syrup, and egg white for about 30 seconds. Add ice and shake again until chilled. Strain into a glass and garnish with a lemon twist.
- Lemon Gin Martini
- 2 oz. lemon gin
- 1 oz. dry vermouth
- Lemon twist for garnish
Stir the lemon gin and dry vermouth with ice. Strain into a chilled martini glass and garnish with a lemon twist.
- Lemon Gin and Tonic
- 2 oz. lemon gin
- Tonic water
- Lemon wedge for garnish
Fill a glass with ice, add the lemon gin, and top with tonic water. Stir gently and garnish with a lemon wedge.
- Lemon Gin Gimlet
- 2 oz. lemon gin
- 3/4 oz. fresh lime juice
- 3/4 oz. simple syrup
- Lime wedge for garnish
Shake the lemon gin, lime juice, and simple syrup with ice. Strain into a glass and garnish with a lime wedge.
About Lemon Gin
Origin: Gin has been produced in England since the 17th century, and flavored gins have been popular since the early 20th century. Lemon gin is a relatively recent addition to the flavored gin category, but it has gained popularity in recent years.
Ingredients: Lemon gin is made by infusing high-quality gin with natural or artificial lemon flavoring. The gin is typically made with juniper berries, coriander, angelica root, and other botanicals, and the lemon flavor is added through the infusion of lemon peel or other citrus fruits. Some brands may also add additional botanicals or flavorings to enhance the lemon flavor.
Flavor: Lemon gin has a bright, citrusy flavor that is tart and refreshing. The lemon flavor can vary depending on the brand and production process, with some brands having a more intense lemon flavor and others being more subtle. The juniper and other botanicals in the gin also contribute to the overall flavor profile.
Proof: The proof of lemon gin can vary by brand, but it is usually around 80 proof (40% alcohol by volume).
Usage: Lemon gin is commonly used in cocktails and mixed drinks, but it can also be enjoyed on its own over ice. It pairs well with other citrus flavors, as well as herbal and floral flavors.
Serving: Lemon gin is best served chilled or over ice, although it can also be used in hot drinks like tea or cider. It can be served straight, mixed with soda or juice, or used in a variety of cocktails.
Production: Lemon gin is typically produced by infusing high-quality gin with natural or artificial lemon flavoring. The lemon peel or other citrus fruits are steeped in the gin for a period of time to extract their oils and flavors.
Manufacturer: There are many different brands of lemon gin available, including Gordon’s, Beefeater. Some smaller craft distilleries may also produce their own versions of lemon gin.
Variations: Some brands of lemon gin may also offer variations on the flavor, such as lemon and lime, lemon and elderflower, or lemon and ginger. Some brands may also offer different proof levels or unique packaging designs.
Lemon gin is a versatile spirit that can be mixed with a wide range of other ingredients to create delicious cocktails and mixed drinks. Here are some examples of ingredients that pair well with lemon gin:
- Tonic water or soda water
- Fresh lemon or lime juice
- Simple syrup or other sweeteners
- Fresh herbs like mint or basil
- Elderflower liqueur
- Grapefruit juice
- Ginger beer or ginger syrup
- Campari or other bitter liqueurs
- Champagne or sparkling wine
Lemon gin can be used in classic gin cocktails like the gin and tonic, martini, or Negroni, but it can also be used in creative new cocktails. The bright, citrusy flavor of lemon gin pairs well with a variety of other flavors and can add a refreshing twist to any cocktail.