Honey syrup is a sweetener made by diluting honey with water. It is commonly used as a substitute for traditional sugar syrups in cocktails, as well as in baking and cooking. Honey syrup can be made by mixing equal parts honey and hot water and stirring until the honey dissolves. The resulting syrup is thinner and more pourable than honey on its own, which makes it easier to use in recipes and beverages. Some people also add spices or herbs to honey syrup to give it a unique flavor. Honey syrup can be stored in an airtight container in the refrigerator for several weeks.
Origin: The origin of honey syrup is unclear, but it has been used in cooking and cocktails for many years. It is likely that people began diluting honey with water to make it easier to use in recipes.
Ingredients: Honey syrup is made by mixing honey and water. The ratio of honey to water can vary depending on the desired consistency and sweetness of the syrup. Some recipes call for equal parts honey and water, while others may use more or less honey.
Flavor: Honey syrup has a sweet, floral flavor that is similar to honey but milder. The flavor of the syrup can vary depending on the type of honey used.
Usage: Honey syrup is commonly used as a sweetener in cocktails and other beverages, as well as in baking and cooking. It can be used in place of traditional sugar syrups to add a unique flavor to drinks.
Serving: Honey syrup can be served at room temperature or chilled, depending on personal preference. It is typically served in small amounts, as it is a concentrated sweetener.
Production: Honey syrup can be made at home by mixing honey and water. Commercially, honey syrup is often made using a process similar to making traditional sugar syrups, where honey and water are heated and stirred until the honey dissolves.
Manufacturer: Many beverage companies and specialty food manufacturers produce honey syrup for use in cocktails and cooking. Some popular brands include Monin, Giffard, Amoretti.
Variations: Honey syrup can be made with different types of honey, which can impart different flavors and colors to the syrup. Some people also add spices or herbs to honey syrup to give it a unique flavor. For example, cinnamon, ginger, and lavender are commonly used additions to honey syrup.
Cocktail Recipes
- Honey Bee:
- 2 oz gin
- ¾ oz honey syrup
- ¾ oz fresh lemon juice
- Lemon wheel, for garnish
Shake gin, honey syrup, and lemon juice with ice. Strain into a glass over ice and garnish with a lemon wheel.
- Gold Rush:
- 2 oz bourbon
- ¾ oz honey syrup
- ¾ oz fresh lemon juice
Shake all ingredients with ice. Strain into a glass over ice.
- Bees Knees:
- 2 oz gin
- ¾ oz honey syrup
- ¾ oz fresh lemon juice
Shake all ingredients with ice. Strain into a glass over ice.
- Penicillin:
- 2 oz blended scotch
- ¾ oz honey syrup
- ¾ oz fresh lemon juice
- 3 slices fresh ginger
- ¼ oz Islay scotch
Muddle ginger in a shaker. Add blended scotch, honey syrup, and lemon juice. Shake with ice and strain over a large ice cube. Float Islay scotch on top.
- Honey Sour:
- 2 oz bourbon
- ¾ oz honey syrup
- ½ oz fresh lemon juice
- 1 dash Angostura bitters
- Lemon twist, for garnish
Shake bourbon, honey syrup, lemon juice, and bitters with ice. Strain into a glass over ice and garnish with a lemon twist.
- Honey Old Fashioned:
- 2 oz bourbon or rye whiskey
- ½ oz honey syrup
- 2 dashes Angostura bitters
- Orange peel, for garnish
Stir bourbon or rye, honey syrup, and bitters with ice. Strain over a large ice cube and garnish with an orange peel.
- Queen Bee:
- 1 ½ oz gin
- ¾ oz honey syrup
- ¾ oz fresh lemon juice
- 1 egg white
Dry shake gin, honey syrup, lemon juice, and egg white without ice. Add ice and shake again. Strain into a glass.