Galliano Liqueur is a versatile spirit that can be mixed with a variety of ingredients to create delicious cocktails. Here are some popular mixers that work well with Galliano:
- Orange juice: Galliano is a key ingredient in the classic Harvey Wallbanger cocktail, which is made with vodka, orange juice, and Galliano.
- Grapefruit juice: Galliano pairs well with grapefruit juice in cocktails such as the Golden Fizz.
- Lemon juice: Lemon juice adds a tart and refreshing flavor to cocktails made with Galliano, such as the Galliano Sour.
- Lime juice: Lime juice is a common mixer for cocktails that feature Galliano, such as the Italian Margarita.
- Simple syrup: Simple syrup is a sweetener that works well in cocktails made with Galliano, such as the Cable Car.
- Cream: Cream can be used to create creamy, dessert-like cocktails that feature Galliano, such as the Golden Dream.
- Gin: Gin and Galliano are a classic combination, and are often used together in cocktails such as the Harvey Weissbanger.
- Mezcal: Mezcal and Galliano can be paired together in cocktails for a smoky and spicy flavor, such as the La Gallina Pintada.
Harvey Wallbanger
A classic cocktail that’s been around since the 1950s.
Ingredients:
1 1/2 oz vodka
3 oz orange juice
1/2 oz Galliano Liqueur
Orange slice, for garnish
Directions:
- Fill a highball glass with ice.
- Add the vodka and orange juice and stir.
- Float the Galliano on top.
- Garnish with an orange slice.
Golden Dream
A creamy and sweet cocktail that’s perfect for dessert.
Ingredients:
1 oz Galliano Liqueur
1 oz triple sec
1 oz orange juice
1 oz cream
Orange twist, for garnish
Directions:
- Fill a cocktail shaker with ice.
- Add the Galliano, triple sec, orange juice, and cream.
- Shake well and strain into a chilled cocktail glass.
- Garnish with an orange twist.
Italian Margarita
A fun twist on the classic margarita.
Ingredients:
1 1/2 oz tequila
1 oz Galliano Liqueur
1/2 oz lime juice
1/2 oz simple syrup
Salt, for rim
Lime wheel, for garnish
Directions:
- Rim a rocks glass with salt.
- Fill the glass with ice.
- In a cocktail shaker, combine the tequila, Galliano, lime juice, and simple syrup.
- Shake well and strain over the ice in the glass.
- Garnish with a lime wheel.
Cable Car
A complex cocktail with a spiced and tangy flavor.
Ingredients:
1 1/2 oz spiced rum
3/4 oz Galliano Liqueur
1 oz lemon juice
1/2 oz simple syrup
Cinnamon sugar, for rim
Lemon twist, for garnish
Directions:
- Rim a cocktail glass with cinnamon sugar.
- In a cocktail shaker, combine the spiced rum, Galliano, lemon juice, and simple syrup.
- Shake well and strain into the prepared glass.
- Garnish with a lemon twist.
Harvey Weissbanger
A twist on the classic Harvey Wallbanger with a wheat beer float.
Ingredients:
1 1/2 oz vodka
3 oz orange juice
1/2 oz Galliano Liqueur
1 oz wheat beer
Orange slice, for garnish
Directions:
- Fill a highball glass with ice.
- Add the vodka and orange juice and stir.
- Float the Galliano on top.
- Top with the wheat beer.
- Garnish with an orange slice.
La Gallina Pintada
A complex and fruity cocktail with a spicy kick.
Ingredients:
1 oz mezcal
1 oz Galliano Liqueur
3/4 oz lime juice
1/2 oz pineapple juice
1/2 oz agave nectar
1/4 oz jalapeño-infused tequila
Pineapple wedge, for garnish
Directions:
- In a cocktail shaker, combine the mezcal, Galliano, lime juice, pineapple juice, and agave nectar.
- Shake well and strain into a rocks glass filled with ice.
- Float the jalapeño-infused tequila on top.
Galliano Sour
Ingredients:
1 1/2 oz Galliano Liqueur
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
Angostura bitters, for garnish
Directions:
- Add all ingredients except for the bitters to a cocktail shaker.
- Dry shake (without ice) vigorously for 10 seconds.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a few dashes of Angostura bitters.
The Italian Job
Ingredients:
1 oz Gin
1 oz Campari
1 oz Galliano Liqueur
1/2 oz lime juice
2 oz grapefruit juice
Grapefruit twist, for garnish
Directions:
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well and strain into a chilled cocktail glass.
- Garnish with a grapefruit twist.
Golden Fizz
Ingredients:
1 1/2 oz gin
1 oz Galliano Liqueur
3/4 oz fresh lemon juice
1/2 oz honey syrup
1 egg white
Soda water
Directions:
- Combine gin, Galliano, lemon juice, honey syrup, and egg white in a shaker.
- Shake without ice to emulsify the egg white, then add ice and shake again.
- Strain into a tall glass filled with ice.
- Top with soda water and garnish with a lemon twist.
About Galliano Liqueur
Galliano Liqueur is a sweet, herbal liqueur that originated in Italy in 1896. Here is some information about Galliano:
Origin: Galliano was created by Arturo Vaccari, a distiller from Livorno, Italy. The liqueur was named after Giuseppe Galliano, an Italian hero of the First Italo-Ethiopian War.
Ingredients: Galliano is made from a blend of over 30 herbs and spices, including anise, juniper, lavender, cinnamon, and vanilla. The exact recipe is a closely guarded secret.
Texture: Galliano has a syrupy texture and a bright yellow color.
Proof: Galliano is 42.3% ABV (84.6 proof).
Usage: Galliano can be used as a sweetener and flavoring agent in cocktails. It is often used in drinks that feature citrus juices or other sweet liqueurs.
Serving: Galliano is often served in cocktails, but can also be enjoyed on its own over ice or as a digestif after a meal.
Festive drink: Galliano is often used in festive cocktails due to its bright yellow color and sweet flavor. It is a common ingredient in drinks served during the holiday season.
Production: Galliano is produced in Italy by the company Lucas Bols. The production process is a closely guarded secret, but it is known to involve the maceration of herbs and spices in a neutral spirit.
Manufacturer: Lucas Bols is a Dutch distillery that has been producing Galliano since 2006, when they acquired the brand from the Italian company Campari.