Frangelico is a sweet hazelnut liqueur that originated in Italy in the 17th century. It is made from a blend of hazelnuts, cocoa, vanilla, and other flavorings. Frangelico has a distinctive nutty flavor and aroma and is typically enjoyed as an after-dinner drink or used as a flavoring in cocktails and desserts.
The production process for Frangelico involves toasting and crushing hazelnuts and then blending them with a mixture of cocoa, vanilla, and other natural flavors. This mixture is then distilled and infused with alcohol and sugar to create a sweet and smooth liqueur.
Frangelico is typically served neat or on the rocks, and can also be used in cocktails and desserts. It pairs well with coffee, chocolate, and other dessert flavors, and is often used as an ingredient in popular cocktails like the Nutty Irishman and the B-52. It has an alcohol content of around 20-25% ABV. The distinctive bottle for Frangelico is shaped like a monk, which is a nod to the legend of a hermit monk who lived in the hills of Piedmont, Italy and crafted a secret recipe for a hazelnut liqueur.
Frangelico Liqueur Cocktails Recipes
Frangelico & Coffee
- 1 1/2 oz Frangelico Liqueur
- Hot Coffee
- Whipped Cream
Add Frangelico to a mug of hot coffee, and top with whipped cream.
B-52
- 1/2 oz Kahlua
- 1/2 oz Baileys Irish Cream
- 1/2 oz Frangelico Liqueur
Layer the ingredients in a shot glass in the order listed, with Frangelico on the bottom.
Nutty Irishman
- 1 oz Baileys Irish Cream
- 1 oz Frangelico Liqueur
Combine Baileys and Frangelico in a glass filled with ice, and stir.
Espresso Martini
- 1 oz Vodka
- 1 oz Kahlua
- 1 oz Fresh Espresso
- 1/2 oz Frangelico Liqueur
Combine all ingredients in a shaker with ice, and shake until well-chilled. Strain into a martini glass.
Godfather
- 1 1/2 oz Scotch
- 1/2 oz Frangelico Liqueur
Combine Scotch and Frangelico in a glass filled with ice, and stir.
Frangelico Sour
- 2 oz Frangelico Liqueur
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- Egg White
- Angostura Bitters
Combine all ingredients except for the bitters in a shaker with ice, and shake until well-chilled. Strain into a glass filled with ice, and top with a few dashes of bitters.
Nutella Old Fashioned
- 2 oz Bourbon
- 1/2 oz Frangelico Liqueur
- 1 tsp Nutella
- Orange Peel
Muddle Nutella with a splash of water in a glass. Add ice, bourbon, and Frangelico, and stir until well-chilled. Garnish with an orange peel.
Spiced Pear Martini
- 1 oz Vodka
- 1 oz Pear Nectar
- 1/2 oz Frangelico Liqueur
- 1/2 oz Ginger Liqueur
- Cinnamon Stick
Combine all ingredients in a shaker with ice, and shake until well-chilled. Strain into a martini glass, and garnish with a cinnamon stick.
Frangelico Fizz
- 1 1/2 oz Frangelico Liqueur
- 1 oz Fresh Lemon Juice
- 1/2 oz Honey Syrup
- 2 oz Club Soda
- Fresh Mint
Combine Frangelico, lemon juice, and honey syrup in a shaker with ice, and shake until well-chilled. Strain into a glass filled with ice, and top with club soda. Garnish with fresh mint.
Nutty Martini
- 1 oz Vodka
- 1 oz Frangelico Liqueur
- 1 oz Amaretto
- Chocolate Shavings
Combine vodka, Frangelico, and amaretto in a shaker with ice, and shake until well-chilled. Strain into a martini glass, and garnish with chocolate shavings.
3 New Unique Cocktail Recipes
Hazelnut Espresso Martini
- 1 1/2 oz Frangelico Liqueur
- 1 oz Espresso
- 1 oz Vodka
- 1/2 oz Simple Syrup
- Pinch of Salt
- Hazelnut Chocolate Bar
Rim a martini glass with crushed hazelnuts and set aside. Melt a hazelnut chocolate bar and drizzle it inside the glass. Combine Frangelico, espresso, vodka, simple syrup, and salt in a shaker with ice, and shake until well-chilled. Strain into the prepared glass.
Frangelico Hot Chocolate
- 1 oz Frangelico Liqueur
- 8 oz Hot Chocolate
- Whipped Cream
- Chocolate Shavings
Prepare hot chocolate in a mug, and stir in Frangelico. Top with whipped cream and chocolate shavings.
Nutty Autumn Sour
- 2 oz Bourbon
- 1 oz Frangelico Liqueur
- 3/4 oz Lemon Juice
- 1/2 oz Maple Syrup
- Egg White
- Cinnamon Stick
Combine all ingredients except for the cinnamon stick in a shaker with ice, and shake until well-chilled. Strain into a glass filled with ice, and garnish with a cinnamon stick.
About Frangelico Liqueur
Frangelico Liqueur is a hazelnut-flavored liqueur that originated in Italy. Here are some more details about this popular liqueur:
Origin: Frangelico was first produced in the Piedmont region of Italy in the 17th century by a group of monks. It was later sold to a family-owned company called Gruppo Campari.
Ingredients: Frangelico is made from a blend of roasted hazelnuts, cocoa, vanilla, and other natural flavors. The nuts are toasted, crushed, and infused with alcohol and water, which are then distilled and blended with the other ingredients.
Flavor: The flavor of Frangelico is nutty and sweet, with notes of chocolate and vanilla. It has a smooth and creamy texture, and a pleasant aroma.
Proof: Frangelico is a relatively low-proof liqueur, with an alcohol content of 20% ABV (40 proof).
Usage: Frangelico is a versatile liqueur that can be used in a variety of cocktails and mixed drinks. It is also commonly used in cooking and baking, particularly in desserts and sweet sauces.
Serving: Frangelico is typically served as an after-dinner drink, either on its own or with ice. It can also be used as a mixer in cocktails, or added to coffee or hot chocolate for a rich and flavorful drink.
Production: Frangelico is produced using a proprietary blend of natural ingredients, including toasted hazelnuts, cocoa, vanilla, and other flavors. The nuts are sourced from the Piedmont region of Italy, and are roasted and processed at the Frangelico distillery.
Manufacturer: Frangelico is currently owned and produced by Gruppo Campari, an Italian company that specializes in the production and distribution of alcoholic beverages.
Frangelico Liqueur is a versatile ingredient that can be used in a wide variety of cocktails and mixed drinks. Here are some common mixers that pair well with Frangelico:
- Coffee or espresso
- Milk or cream
- Chocolate or cocoa
- Orange juice or zest
- Lemon or lime juice
- Ginger ale or ginger beer
- Club soda or tonic water
- Amaretto or other nut-flavored liqueurs
- Brandy or whiskey
Frangelico can be used as a primary ingredient in cocktails or as a flavoring agent to add depth and complexity to other spirits. Its nutty, sweet flavor makes it a popular addition to dessert cocktails, and it also pairs well with fruit flavors and spices.