Cynar 70 Proof Artichoke Liqueur is an Italian herbal liqueur made primarily from artichokes, as well as a blend of 13 other herbs and plants, including bitter orange, rhubarb, and gentian. The liqueur is named after the Latin name for the artichoke, Cynara scolymus.
Cynar is a bitter liqueur that is typically consumed as an aperitif before a meal or as a digestif after a meal. It has a unique flavor that is both herbal and slightly sweet, with a bitter finish. It is often mixed with soda water or used as an ingredient in cocktails.
Cynar was first introduced in Italy in the 1950s, and has since gained popularity around the world. In addition to the original 35-proof version, there is also a higher-proof 70-proof version, which is sometimes referred to as Cynar 70.
Cynar 70 Proof Artichoke Liqueur Cocktails Recipes
Cynar Flip
- 2 oz Cynar 70 Proof Artichoke Liqueur
- 1 oz Cream
- 1 Egg
- 1/2 oz Simple Syrup
Combine all ingredients in a shaker without ice, and shake vigorously for 10-15 seconds. Add ice to the shaker and shake again for another 10-15 seconds. Strain into a glass and garnish with nutmeg or cinnamon.
Artichoke Negroni
- 1 oz Cynar 70 Proof Artichoke Liqueur
- 1 oz Gin
- 1 oz Sweet Vermouth
- Orange Twist
Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a glass over ice and garnish with an orange twist.
Cynar Julep
- 2 oz Cynar 70 Proof Artichoke Liqueur
- 1 oz Bourbon
- 1/4 oz Mint Syrup
- Fresh Mint
Muddle fresh mint leaves in the bottom of a shaker. Add Cynar, Bourbon, and mint syrup to the shaker and fill with ice. Shake until well chilled and strain into a glass filled with crushed ice. Garnish with fresh mint.
Cynar Sour
- 2 oz Cynar 70 Proof Artichoke Liqueur
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1 Egg White
Combine all ingredients in a shaker without ice and shake vigorously for 10-15 seconds. Add ice to the shaker and shake again for another 10-15 seconds. Strain into a glass and garnish with a lemon twist or a sprinkle of Angostura bitters.
3 New Unique Cocktail Recipes
Artichoke Margarita
- 1 1/2 oz Cynar 70 Proof Artichoke Liqueur
- 1 oz Tequila
- 3/4 oz Lime Juice
- 1/2 oz Agave Syrup
- Salt
Rim a glass with salt. Combine all ingredients in a shaker with ice and shake until well chilled. Strain into the salt-rimmed glass over ice.
Cynar Spritz Punch
- 6 oz Cynar 70 Proof Artichoke Liqueur
- 12 oz Prosecco
- 6 oz Grapefruit Juice
- 2 oz Simple Syrup
- 2 oz Club Soda
- Grapefruit Slices
Combine all ingredients in a large punch bowl with ice and stir until well combined. Serve in individual glasses with a slice of grapefruit.
Cynar Chai Latte
- 1 oz Cynar 70 Proof Artichoke Liqueur
- 1 oz Chai Tea Concentrate
- 3 oz Milk
- 1/4 oz Vanilla Syrup
- Cinnamon
Heat milk in a saucepan until hot but not boiling. Combine hot milk, Cynar, chai tea concentrate, and vanilla syrup in a mug and stir until well combined. Top with a sprinkle of cinnamon.
About Cynar 70 Proof Artichoke Liqueur
Origin: Cynar was first produced in Italy in 1952 by the Italian company, Campari Group. It was created by the entrepreneur Angelo Dalle Molle, who wanted to use artichokes to create a new type of amaro (a bitter herbal liqueur).
Ingredients: Cynar 70 Proof is made from 13 different herbs and plants, including artichokes, bitter orange, rhubarb, and gentian. The artichokes used in the liqueur are harvested in the springtime, when they are at their peak of freshness and flavor.
Flavor: Cynar 70 Proof has a complex flavor profile that is both herbal and slightly sweet, with a bitter finish. It has notes of caramel, vanilla, and citrus, as well as a distinct artichoke flavor.
Proof: Cynar 70 Proof has an alcohol content of 35% ABV (alcohol by volume).
Usage: Cynar 70 Proof is often consumed as an aperitif before a meal, or as a digestif after a meal. It is also a popular ingredient in cocktails, such as the Cynar Julep, Cynar Spritz, and Cynar Negroni.
Serving: Cynar 70 Proof is best served chilled or over ice. It can also be mixed with soda water or tonic water, or used as an ingredient in cocktails.
Production: Cynar 70 Proof is produced using a secret recipe that has been passed down through generations of master distillers. The artichokes are macerated in alcohol and then blended with the other herbs and plants to create the final product.
Manufacturer: Cynar 70 Proof is produced by the Italian company, Campari Group, which also produces other popular liqueurs, such as Aperol, Campari, and Grand Marnier.
Variations: In addition to the 70-proof version, Cynar also produces a 35-proof version of the liqueur, as well as a Cynar Amaro, which is a higher-proof version that is aged in oak barrels.
Cynar 70 Proof Artichoke Liqueur can be mixed with a variety of mixers and ingredients, including:
- Tonic water
- Soda water
- Sparkling wine
- Fruit juices (such as orange or grapefruit juice)
- Vermouth
- Bitters
- Ginger beer
Cynar 70 Proof can also be used as a substitute for other bitter liqueurs in cocktails, such as Campari or Aperol. Additionally, it can be used in cooking and baking, to add a unique flavor to dishes such as risotto or chocolate cake.