Bénédictine D.O.M. is a herbal liqueur that originated in France in the 19th century. It has a complex flavor profile that includes notes of honey, herbs, and spices. Here are three cocktail recipes that feature Bénédictine D.O.M.:
The Bobby Burns
2 oz. Scotch whisky
3/4 oz. Bénédictine D.O.M.
3/4 oz. sweet vermouth
Lemon twist, for garnish
Instructions: Add the Scotch whisky, Bénédictine D.O.M., and sweet vermouth to a mixing glass filled with ice. Stir until well-chilled, then strain into a chilled cocktail glass. Garnish with a lemon twist.
The Vieux Carré
3/4 oz. rye whiskey
3/4 oz. Cognac
3/4 oz. sweet vermouth
1/2 oz. Bénédictine D.O.M.
2 dashes Peychaud’s bitters
2 dashes Angostura bitters
Lemon twist, for garnish
Instructions: Add the rye whiskey, Cognac, sweet vermouth, Bénédictine D.O.M., Peychaud’s bitters, and Angostura bitters to a mixing glass filled with ice. Stir until well-chilled, then strain into a chilled rocks glass filled with ice. Garnish with a lemon twist.
The Monte Carlo
2 oz. gin
1 oz. Bénédictine D.O.M.
1 oz. lemon juice
Lemon twist, for garnish
Instructions: Add the gin, Bénédictine D.O.M., and lemon juice to a shaker filled with ice. Shake until well-chilled, then strain into a chilled cocktail glass. Garnish with a lemon twist.
The Frisco Sour
2 oz. rye whiskey
3/4 oz. Bénédictine D.O.M.
3/4 oz. lemon juice
1/2 oz. simple syrup
1 egg white
Instructions: Add all ingredients to a shaker without ice and shake vigorously to emulsify the egg white. Then add ice and shake again until well-chilled. Strain into a chilled cocktail glass and serve.
The Widow’s Kiss
1 1/2 oz. Calvados (apple brandy)
3/4 oz. Bénédictine D.O.M.
3/4 oz. yellow Chartreuse
2 dashes Angostura bitters
Instructions: Add all ingredients to a mixing glass filled with ice and stir until well-chilled. Strain into a chilled cocktail glass and serve.
The Income Tax
2 oz. gin
1 oz. orange juice
1/2 oz. dry vermouth
1/2 oz. Bénédictine D.O.M.
Orange twist, for garnish
Instructions: Add all ingredients to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass and garnish with an orange twist.
Related Сocktails
The Sazerac
2 oz. rye whiskey
1/4 oz. absinthe
1 sugar cube
2 dashes Peychaud’s bitters
Lemon peel, for garnish
Instructions: Rinse a chilled rocks glass with absinthe, discarding any excess. In a separate glass, muddle the sugar cube with the Peychaud’s bitters until it dissolves. Add the rye whiskey and ice, and stir until well-chilled. Strain into the prepared glass and garnish with a lemon peel.
The Sidecar
2 oz. Cognac
3/4 oz. lemon juice
1/2 oz. Cointreau
Sugar, for rimming (optional)
Lemon twist, for garnish
Instructions: Rim a chilled cocktail glass with sugar (if desired) and set aside. In a shaker filled with ice, combine the Cognac, lemon juice, and Cointreau. Shake until well-chilled, then strain into the prepared glass. Garnish with a lemon twist.
The Last Word
3/4 oz. gin
3/4 oz. green Chartreuse
3/4 oz. maraschino liqueur
3/4 oz. lime juice
Instructions: Add all ingredients to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass and serve.
What Can Bénédictine D.O.M. Liqueur be Mixed With?
Bénédictine D.O.M. is a versatile liqueur that can be mixed with many different spirits and mixers to create delicious cocktails. Here are some common mixers and spirits that pair well with Bénédictine D.O.M.:
Whiskey: Bénédictine D.O.M. pairs well with both rye and Scotch whiskies. Try mixing it with whiskey, lemon juice, and simple syrup to make a Bobby Burns cocktail.
Brandy: Bénédictine D.O.M. also pairs well with brandy or Cognac. Mix it with brandy, lemon juice, and Cointreau to make a classic Sidecar.
Gin: Gin and Bénédictine D.O.M. can make for a complex and flavorful cocktail. Try mixing it with gin, lime juice, and maraschino liqueur to make a Last Word cocktail.
Vermouth: Bénédictine D.O.M. can also be mixed with vermouth, either sweet or dry, to make a delicious martini or Manhattan variation.
Fruit Juices: Bénédictine D.O.M. can add a sweet and herbal flavor to fruit juices such as orange or grapefruit juice. Try mixing it with gin, orange juice, and dry vermouth to make an Income Tax cocktail.
Bitters: Adding a few dashes of bitters such as Angostura or Peychaud’s to a cocktail with Bénédictine D.O.M. can enhance its flavor and complexity.
Soda Water: Bénédictine D.O.M. can be mixed with soda water or tonic water to create a refreshing highball. Try mixing it with soda water, lime juice, and a dash of bitters to make a B&B Highball.
About Bénédictine D.O.M. Liqueur
Origin: Bénédictine D.O.M. Liqueur was first created in the 19th century by Alexandre Le Grand, a wine merchant in Fécamp, France. It is made using a recipe that was allegedly developed by Benedictine monks in the 16th century.
Ingredients: The exact recipe for Bénédictine D.O.M. Liqueur is a closely guarded secret, but it is known to contain a blend of 27 herbs and spices, including angelica, hyssop, lemon balm, coriander, and juniper.
Texture: Bénédictine D.O.M. Liqueur has a rich, syrupy texture that is slightly viscous and coats the tongue.
Proof: Bénédictine D.O.M. Liqueur is bottled at 80 proof (40% alcohol by volume).
Usage: Bénédictine D.O.M. Liqueur can be used in a variety of cocktails and is often added to classic recipes such as the Manhattan, the Vieux Carré, and the Last Word. It can also be enjoyed neat or on the rocks.
Serving: Bénédictine D.O.M. Liqueur is traditionally served in a snifter or tulip-shaped glass, often with a twist of lemon or orange peel.
Festive drink: Bénédictine D.O.M. Liqueur is often associated with the holiday season and is a popular ingredient in festive cocktails such as the Hot Toddy and the Spiced Apple Cider.
Production: Bénédictine D.O.M. Liqueur is produced in Fécamp, France, using a proprietary process that involves macerating and distilling the herbs and spices, then blending them with aged Cognac and honey.
Manufacturer: Bénédictine D.O.M. Liqueur is owned and produced by Bacardi Limited, a privately held company that is headquartered in Hamilton, Bermuda.
Variations: In addition to the classic Bénédictine D.O.M. Liqueur, there are several other variations available, including Bénédictine D.O.M. B&B (a blend of Bénédictine and brandy), Bénédictine D.O.M. Single Cask (a limited edition, aged expression), and Bénédictine D.O.M. Liqueur with Honey and Spices (a seasonal release).