Armagnac is a type of brandy produced in the Gascony region of southwest France. It has a rich, complex flavor that can be enjoyed neat or as the base for cocktails.
Armagnac Sour
2 oz Armagnac
3/4 oz lemon juice
1/2 oz simple syrup
1 dash Angostura bitters
Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.
Armagnac Old Fashioned
2 oz Armagnac
1 tsp simple syrup
2 dashes Angostura bitters
Orange peel for garnish
In a rocks glass, add simple syrup and bitters, and stir until combined. Add ice and Armagnac, and stir again. Garnish with an orange peel.
Armagnac Manhattan
2 oz Armagnac
1 oz sweet vermouth
1 dash Angostura bitters
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass and garnish with a cherry.
Armagnac Sidecar
2 oz Armagnac
1 oz Cointreau or triple sec
3/4 oz lemon juice
Shake all ingredients with ice and strain into a chilled cocktail glass rimmed with sugar. Garnish with a lemon twist.
Enjoy your Armagnac cocktails!
What Can Armagnac be Mixed With?
Armagnac is a versatile spirit that can be mixed with a variety of ingredients to create delicious cocktails. Here are some common mixers that work well with Armagnac:
Citrus Juices: Lemon, lime, and grapefruit juices can be used to make refreshing sour-style cocktails, like the Armagnac Sour.
Sweet Vermouth: Sweet vermouth pairs well with Armagnac in classic cocktails like the Armagnac Manhattan.
Simple Syrup: Simple syrup is a common cocktail sweetener that can be used to balance the flavors in Armagnac cocktails, like the Armagnac Sour and Armagnac Old Fashioned.
Bitters: Bitters add complexity and depth to Armagnac cocktails, like the Armagnac Old Fashioned and Armagnac Sour.
Triple Sec or Cointreau: Triple sec or Cointreau can be used to add a touch of sweetness and citrus flavor to Armagnac cocktails, like the Armagnac Sidecar.
Tonic Water: Tonic water can be used to make a simple Armagnac and tonic cocktail, which is a refreshing and low-alcohol option.
Overall, Armagnac can be mixed with a variety of ingredients, and experimentation is encouraged to find the perfect flavor combination for your taste. Cheers!
Fast Facts About Armagnac
Armagnac is a type of brandy that is produced in the Gascony region of southwest France, using grapes such as Ugni Blanc, Colombard, and Folle Blanche. It is distilled from white wine and aged in oak barrels, which gives it a distinctive flavor profile.
The proof of Armagnac can vary depending on the age and style of the spirit, but it typically ranges from 80 to 100 proof (40% to 50% ABV).
There are four main types of Armagnac, which are classified based on their age and style:
- VS (Very Special): This is the youngest and most affordable type of Armagnac, aged for at least two years in oak barrels.
- VSOP (Very Superior Old Pale): This type of Armagnac is aged for at least four years in oak barrels, and has a more complex flavor profile than VS Armagnac.
- XO (Extra Old): This type of Armagnac is aged for at least six years in oak barrels, and has a rich and intense flavor.
- Hors d’Age: This is the highest quality Armagnac, aged for at least ten years in oak barrels. It has a very complex and refined flavor profile.
The main difference between Armagnac and other types of distilled spirits, such as cognac and whiskey, is the grape varieties used, the distillation process, and the aging techniques. Armagnac is distilled once in a column still, while cognac is distilled twice in a pot still. Whiskey is made from grains, while Armagnac and cognac are made from grapes.
As for the best brand of Armagnac, that is a matter of personal taste and preference. Some popular brands include Janneau, Delord, and Darroze. It is best to try different brands and styles to find the one that suits your palate.