Apricot Liqueur Cocktails

Apricot liqueur is a sweet alcoholic beverage made from distilled spirits, apricot flavoring, and sugar. It is typically made by steeping apricot kernels, apricot fruit, or both in a neutral spirit such as vodka, brandy, or grain alcohol. The mixture is then sweetened with sugar or a simple syrup, and sometimes colored with caramel or other natural coloring agents. The resulting liqueur has a sweet, fruity flavor with notes of apricot and a warming alcohol finish. It can be consumed on its own as a digestif or used as a flavoring in cocktails and other mixed drinks. Some popular brands of apricot liqueur include Marie Brizard Apry, Giffard Abricot du Roussillon, and Rothman & Winter Orchard Apricot.

Apricot Liqueur Cocktail Recipes

Apricot Sour

Ingredients:

• 2 oz bourbon
• 3/4 oz lemon juice
• 1/2 oz apricot liqueur
• 1/2 oz simple syrup
• Egg white (optional)

Instructions:

1. In a shaker, combine bourbon, lemon juice, apricot liqueur, and simple syrup.
2. If using egg white, add it to the shaker and dry shake (shake without ice) for about 10 seconds.
3. Add ice to the shaker and shake vigorously for about 15-20 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lemon twist.

Apricot Fizz

Ingredients:

• 2 oz gin
• 3/4 oz apricot liqueur
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• Club soda

Instructions:

1. In a shaker, combine gin, apricot liqueur, lemon juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. Strain into a Collins glass filled with ice.
4. Top with club soda.
5. Garnish with an apricot slice and a lemon twist.

French Martini

Ingredients:

• 2 oz vodka
• 1 oz pineapple juice
• 1/2 oz apricot liqueur

Instructions:

1. In a shaker, combine vodka, pineapple juice, and apricot liqueur.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. Strain into a chilled martini glass.
4. Garnish with a pineapple wedge.

Apricot Margarita

Ingredients:

• 2 oz tequila
• 1 oz apricot liqueur
• 3/4 oz lime juice
• 1/2 oz simple syrup

Instructions:

1. In a shaker, combine tequila, apricot liqueur, lime juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. Strain into a salt-rimmed glass filled with ice.
4. Garnish with a lime wedge.

Apricot Sour Spritz

Ingredients:

• 2 oz gin
• 1 oz apricot liqueur
• 1 oz lemon juice
• 1/2 oz simple syrup
• Prosecco

Instructions:

1. In a shaker, combine gin, apricot liqueur, lemon juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds.
3. Strain into a wine glass filled with ice.
4. Top with prosecco.
5. Garnish with an apricot slice and a lemon twist.

Apricot Spritz

Ingredients:

• 1 1/2 oz apricot liqueur
• 1 oz Aperol
• 1/2 oz lemon juice
• Club soda
• Ice
• Lemon twist

Instructions:

1. In a shaker, combine apricot liqueur, Aperol, and lemon juice.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda.
5. Garnish with a lemon twist.

Apricot Negroni

Ingredients:

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• 1/2 oz apricot liqueur
• Orange twist

Instructions:

1. In a mixing glass, combine gin, sweet vermouth, Campari, and apricot liqueur.
2. Fill the mixing glass with ice and stir for about 20-30 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with an orange twist.

Apricot Ginger Smash

Ingredients:

• 1 1/2 oz apricot liqueur
• 1 oz bourbon
• 3-4 slices of fresh ginger
• 1/2 oz lime juice
• Club soda
• Ice
• Lime wedge

Instructions:

1. In a shaker, muddle ginger slices.
2. Add apricot liqueur, bourbon, and lime juice to the shaker.
3. Add ice to the shaker and shake well.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda.
6. Garnish with a lime wedge.

Apricot Basil Smash

Ingredients:

• 2 oz gin
• 1 oz apricot liqueur
• 1/2 oz lemon juice
• 3-4 fresh basil leaves
• Ice
• Basil leaves

Instructions:

1. In a shaker, muddle basil leaves.
2. Add gin, apricot liqueur, and lemon juice to the shaker.
3. Add ice to the shaker and shake well.
4. Strain the mixture into a glass filled with ice.
5. Garnish with fresh basil leaves.

Apricot Rosemary Fizz

Ingredients:

• 1 1/2 oz apricot liqueur
• 1 oz vodka
• 1/2 oz rosemary syrup
• 1/2 oz lemon juice
• Club soda
• Ice
• Rosemary sprig

Instructions:

1. In a shaker, combine apricot liqueur, vodka, rosemary syrup, and lemon juice.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda.
5. Garnish with a rosemary sprig.

Apricot Elderflower Martini

Ingredients:

• 2 oz vodka
• 1 oz apricot liqueur
• 1/2 oz elderflower liqueur
• 1/2 oz lemon juice
• Ice
• Lemon twist

Instructions:

1. In a shaker, combine vodka, apricot liqueur, elderflower liqueur, and lemon juice.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a lemon twist.

Apricot Thyme Sour

Ingredients:

• 2 oz bourbon
• 1 oz apricot liqueur
• 1/2 oz thyme-infused honey syrup
• 1/2 oz lemon juice
• Egg white
• Ice
• Thyme sprig

Instructions:

1. In a shaker, combine bourbon, apricot liqueur, thyme-infused honey syrup, lemon juice, and egg white.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a thyme sprig.

Apricot Rosewater Collins

Ingredients:

• 1 1/2 oz gin
• 1 oz apricot liqueur
• 1/2 oz lemon juice
• 1/2 oz rosewater syrup
• Club soda
• Ice
• Rose petal

Instructions:

1. In a shaker, combine gin, apricot liqueur, lemon juice, and rosewater syrup.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda.
5. Garnish with a rose petal.

Apricot Ginger Margarita

Ingredients:

• 2 oz tequila
• 1 oz apricot liqueur
• 1/2 oz lime juice
• 1/2 oz ginger syrup
• Ice
• Salt
• Lime wedge

Instructions:

1. Rim a glass with salt.
2. In a shaker, combine tequila, apricot liqueur, lime juice, and ginger syrup.
3. Add ice to the shaker and shake well.
4. Strain the mixture into the rimmed glass filled with ice.
5. Garnish with a lime wedge.

Apricot Lavender Fizz

Ingredients:

• 1 1/2 oz apricot liqueur
• 1 oz gin
• 1/2 oz lavender syrup
• 1/2 oz lemon juice
• Club soda
• Ice
• Lavender sprig

Instructions:

1. In a shaker, combine apricot liqueur, gin, lavender syrup, and lemon juice.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda.
5. Garnish with a lavender sprig.

About Apricot Liqueur

Apricot liqueur is a type of fruit liqueur that is made from the distilled spirits of apricots. It originated in France, where it is known as “abricotine.” The liqueur is typically made by steeping crushed apricot kernels in a neutral spirit, such as vodka or brandy, and then adding sugar to the mixture.

The main ingredients of apricot liqueur are apricot kernels, alcohol, and sugar. Other ingredients may include water, flavorings, and colorings. The alcohol content of apricot liqueur can vary, but it typically ranges from 20 to 30 percent alcohol by volume (ABV).

Apricot liqueur has a sweet, fruity flavor that is reminiscent of fresh apricots. It has a smooth and silky texture that makes it a popular ingredient in cocktails, desserts, and other culinary applications.

Apricot liqueur can be used in a variety of ways. It can be enjoyed on its own as a digestif, or used as a sweetener in coffee or tea. It is also a popular ingredient in cocktails, such as the Apricot Sour, the Apricot Fizz, and the Apricot Margarita.

Apricot liqueur is typically served chilled or at room temperature, depending on the preference of the drinker. It is often used as a mixer in cocktails, and can be combined with a variety of other spirits and mixers.

Apricot liqueur is produced by a number of manufacturers, including Giffard, Rothman & Winter, and Marie Brizard. There are also many variations of apricot liqueur, including those made with different types of alcohol, such as vodka, brandy, or rum, as well as those that are flavored with other fruits or spices.

Apricot liqueur is a versatile ingredient that can be used in a variety of cocktails and mixed drinks. Some common mixers that pair well with apricot liqueur include:

• Citrus juices, such as orange, lemon, and lime juice
• Club soda or sparkling water
• Ginger beer or ginger ale
• Cranberry or pomegranate juice
• Champagne or sparkling wine
• Whiskey, bourbon, or rum
• Herbal liqueurs, such as Chartreuse or absinthe

Apricot liqueur can also be used to add a sweet and fruity flavor to desserts, such as cakes, pies, and ice cream. It can be drizzled over fresh fruit or used as a glaze for meats or vegetables. Additionally, apricot liqueur can be used as a sweetener in hot tea or coffee.

Giffard Liqueur Marie Brizard Liqueur Rothman & Winter Liqueur