Amaro Sour
2 oz Amaro liqueur
1 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
Angostura bitters
Combine Amaro, lemon juice, simple syrup, and egg white in a shaker without ice and shake for about 15 seconds. Then, add ice and shake again for 15 seconds. Strain into a glass over ice and add a few dashes of Angostura bitters on top.
Negroni Sbagliato
1 oz Amaro liqueur
1 oz sweet vermouth
1 oz Prosecco
Add Amaro and sweet vermouth to a glass with ice and stir. Top with Prosecco and stir gently. Garnish with an orange slice.
Paper Plane
3/4 oz Amaro liqueur
3/4 oz bourbon
3/4 oz Aperol
3/4 oz fresh lemon juice
Add all ingredients to a shaker with ice and shake for about 15 seconds. Strain into a glass over ice and garnish with a lemon twist.
The Black Manhattan
2 oz rye whiskey
1 oz Amaro liqueur
2 dashes Angostura bitters
Orange peel for garnish
Add rye whiskey, Amaro liqueur, and Angostura bitters to a mixing glass with ice and stir until chilled. Strain into a chilled glass and garnish with an orange peel.
The Boulevardier
1 1/2 oz bourbon
1 oz sweet vermouth
1 oz Amaro liqueur
Orange peel for garnish
Add bourbon, sweet vermouth, and Amaro liqueur to a mixing glass with ice and stir until chilled. Strain into a chilled glass and garnish with an orange peel.
The Paper Plane No. 2
1 oz Aperol
1 oz Amaro liqueur
1 oz fresh grapefruit juice
1 oz mezcal
Grapefruit twist for garnish
Add Aperol, Amaro liqueur, grapefruit juice, and mezcal to a shaker with ice and shake well. Strain into a glass over ice and garnish with a grapefruit twist.
Enjoy trying out these Amaro cocktails!
Related Сocktails
The Aperol Spritz
3 oz Prosecco
2 oz Aperol
1 oz soda water
Orange slice for garnish
Add Prosecco and Aperol to a wine glass filled with ice. Top with soda water and stir gently. Garnish with an orange slice.
The Manhattan
2 oz rye whiskey
1 oz sweet vermouth
2 dashes Angostura bitters
Maraschino cherry for garnish
Add rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass with ice and stir until chilled. Strain into a chilled glass and garnish with a maraschino cherry.
The Negroni
1 oz gin
1 oz sweet vermouth
1 oz Campari
Orange peel for garnish
Add gin, sweet vermouth, and Campari to a mixing glass with ice and stir until chilled. Strain into a chilled glass and garnish with an orange peel.
These classic cocktails have similar flavor profiles to Amaro cocktails and are definitely worth a try if you enjoy the bitter-sweet taste of Amaro.
What Can Amaro Liqueur be Mixed With?
Amaro liqueur has a complex and bitter-sweet flavor profile that makes it a versatile ingredient in cocktails. Here are some common mixers and ingredients that can be combined with Amaro to create a range of delicious cocktails:
Citrus Juice: Amaro pairs well with lemon, lime, grapefruit, and orange juice. These juices can be used as the base for a sour cocktail or added in smaller amounts to complement the bitterness of the Amaro.
Vermouth: Sweet vermouth and Amaro have similar flavor profiles, making them a great pairing. They can be combined in equal parts for a simple cocktail, or used in different proportions depending on the desired sweetness level.
Bitters: Adding additional bitters to an Amaro cocktail can enhance the flavor and complexity of the drink. A few dashes of Angostura bitters or other aromatic bitters can work well.
Soda Water: Adding soda water to an Amaro cocktail can help to balance out the bitterness of the Amaro and create a refreshing drink.
Whiskey or Bourbon: The bold flavors of whiskey or bourbon can complement the bitterness of Amaro. These spirits can be used as the base for an Amaro cocktail or added in smaller amounts to create a complex flavor profile.
Aperitifs: Other bitter aperitifs, such as Campari or Aperol, can be combined with Amaro to create a complex and bitter-sweet cocktail.
Overall, Amaro can be mixed with a wide range of ingredients to create delicious and complex cocktails.
About Amaro Liqueur
Amaro is a type of Italian liqueur that has a bittersweet flavor and is commonly served as a digestif. Here is some more information about Amaro:
Origin: Amaro originated in Italy and is believed to have been first produced by monks in the early Middle Ages. It has since become a popular liqueur in Italy and is enjoyed all over the world.
Ingredients: Amaro is made from a variety of herbs, roots, and spices that are steeped in alcohol. Some common ingredients used in Amaro include gentian root, cardamom, cinnamon, citrus peel, and juniper.
Texture: Amaro has a syrupy texture and is usually thick and viscous.
Proof: The alcohol content of Amaro can vary, but it typically ranges between 16% and 35% alcohol by volume.
Usage: Amaro is commonly used as a digestif and is often served neat or over ice. It can also be used as a mixer in cocktails.
Serving: Amaro is traditionally served in small glasses or shot glasses, as it is a strong and flavorful liqueur.
Festive drink: Amaro is commonly served during festive occasions such as Christmas, New Year’s Eve, and Easter.
Production: Amaro is produced by steeping a variety of herbs, roots, and spices in alcohol, typically for several months or even years. The mixture is then filtered and sweetened with sugar.
Manufacturer: Amaro is produced by many different manufacturers in Italy and other countries. Some popular brands of Amaro include Averna, Fernet Branca, and Amaro Montenegro.
Variations: There are many different variations of Amaro, each with its own unique flavor profile. Some popular variations include Amaro Averna, Amaro Lucano, and Amaro Montenegro.