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Cocktails by Ingredients

Amaretto Liqueur Cocktails Recipes

Amaretto Liqueur Cocktails Recipes
Cocktails by Ingredients

Amaretto Sour

2 oz Amaretto liqueur
1 oz lemon juice
1/2 oz simple syrup
Garnish: cherry and orange slice

Directions:
Add Amaretto, lemon juice, and simple syrup to a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a cherry and orange slice.

Godfather

1 1/2 oz Scotch whiskey
1/2 oz Amaretto liqueur
Garnish: orange peel

Directions:
Add Scotch whiskey and Amaretto to a mixing glass with ice. Stir well and strain into a glass filled with ice. Garnish with an orange peel.

Amaretto Stone Sour

2 oz Amaretto liqueur
2 oz orange juice
2 oz sour mix
Garnish: orange slice and cherry

Directions:
Add Amaretto, orange juice, and sour mix to a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with an orange slice and cherry.

Toasted Almond

1 1/2 oz Amaretto liqueur
1 1/2 oz Kahlua coffee liqueur
1 1/2 oz cream
Garnish: toasted almond

Directions:
Add Amaretto, Kahlua, and cream to a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a toasted almond.

Italian Sunset

1 1/2 oz Amaretto liqueur
1 oz orange juice
1 oz cranberry juice
Garnish: orange slice

Directions:
Add Amaretto, orange juice, and cranberry juice to a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with an orange slice.

Bocce Ball

1 1/2 oz Amaretto liqueur
1 1/2 oz pineapple juice
1 oz vodka
Garnish: pineapple wedge

Directions:
Add Amaretto, pineapple juice, and vodka to a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a pineapple wedge.

Related Сocktails

Disaronno Sparkling

1 1/2 oz Disaronno Amaretto liqueur
3 oz sparkling wine
Garnish: lemon twist

Directions:
Add Disaronno and sparkling wine to a champagne flute. Stir gently and garnish with a lemon twist.

Nutty Irishman

1 oz Bailey’s Irish Cream liqueur
1 oz Frangelico hazelnut liqueur
Garnish: whipped cream and shaved chocolate

Directions:
Add Bailey’s and Frangelico to a glass with ice. Stir gently and top with whipped cream and shaved chocolate.

Almond Joy Martini

1 1/2 oz coconut rum
1 oz Amaretto liqueur
1 oz chocolate liqueur
2 oz cream
Garnish: toasted coconut flakes

Directions:
Add coconut rum, Amaretto, chocolate liqueur, and cream to a shaker with ice. Shake well and strain into a martini glass. Garnish with toasted coconut flakes.

B-52

1 oz Kahlua coffee liqueur
1 oz Bailey’s Irish Cream liqueur
1 oz Grand Marnier orange liqueur
Layered: Kahlua, Bailey’s, Grand Marnier

Directions:
Fill a shot glass 1/3 full with Kahlua. Layer Bailey’s on top by pouring it over the back of a spoon. Layer Grand Marnier on top by pouring it over the back of another spoon.

What Can Amaretto Liqueur be Mixed With?

Amaretto liqueur is a versatile ingredient that can be mixed with a variety of other liquors and mixers. Here are some common mixers that pair well with Amaretto:

Citrus Juices – Amaretto’s sweet almond flavor pairs well with the tartness of citrus juices such as orange, lemon, and grapefruit.

Cola – Mixing Amaretto with cola creates a simple yet tasty cocktail that has a nutty and sweet flavor.

Cream – Mixing Amaretto with cream, half-and-half, or milk creates a rich and creamy cocktail with a sweet almond flavor.

Coffee – The sweet almond flavor of Amaretto is a natural complement to the bitterness of coffee, making it a perfect ingredient for coffee-based cocktails.

Fruit Juices – Amaretto can be mixed with a variety of fruit juices, such as pineapple, cranberry, and apple, to create flavorful and refreshing cocktails.

Other Liqueurs – Amaretto can be mixed with other liqueurs, such as Kahlua, Frangelico, and Bailey’s Irish Cream, to create delicious and complex cocktails.

Sparkling Wine – Amaretto can be mixed with sparkling wine, such as Prosecco or Champagne, to create a refreshing and bubbly cocktail.

Experiment with these mixers and create your own signature Amaretto cocktail!

About Amaretto Liqueur

Amaretto is a sweet Italian liqueur that has a distinctive almond flavor. The word “amaretto” means “a little bitter” in Italian.

Origin: The origin of Amaretto liqueur is unclear, but it is believed to have been created in Italy during the Renaissance period. The most famous brand of Amaretto, Disaronno, traces its origins back to the 16th century.

Ingredients: Traditionally, Amaretto is made with a base of apricot pits or almonds, which are steeped in alcohol and then mixed with a variety of other ingredients, including sugar, herbs, and spices. Other ingredients that may be used in the production of Amaretto include vanilla, caramel, and citrus.

Texture: Amaretto has a smooth and syrupy texture, with a sweet and nutty flavor.

Proof: The alcohol content of Amaretto can vary, but it is typically between 20-28% ABV.

Usage: Amaretto is commonly used in a variety of cocktails, including the Amaretto Sour, Godfather, and Italian Sunset. It can also be used as a flavoring agent in desserts such as tiramisu and biscotti.

Serving: Amaretto can be served neat, on the rocks, or mixed with a variety of mixers. It is often served in a tumbler or shot glass.

Festive drink: One festive drink that includes Amaretto is the Christmas Cookie cocktail, which is made with Amaretto, Baileys Irish Cream, and Kahlua.

Production: The production of Amaretto typically involves steeping almonds or apricot pits in alcohol to extract their flavors, which are then mixed with other ingredients such as sugar and spices. The mixture is then aged for a period of time before being bottled and sold.

Manufacturer: There are many different brands of Amaretto on the market, including Disaronno, Lazzaroni, and Luxardo.

Variations: There are many variations of Amaretto available, including flavored versions such as chocolate, raspberry, and cherry. Some producers also make vegan versions of Amaretto using non-animal derived ingredients.

Disaronno Lazzaroni Luxardo

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About The Blog

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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  • Bartending Tips
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  • Cocktails by Country
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  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
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