Absinthe is a strong, anise-flavored spirit that has been popular for centuries. It is often enjoyed by itself, but it can also be used to create a variety of cocktails. Here are some simple Absinthe cocktail recipes:
The Green Beast
1 1/2 oz Absinthe
1 oz simple syrup
1 oz lime juice
4-6 oz water
Cucumber slices (for garnish)
Directions: Fill a glass with ice, then add Absinthe, simple syrup, and lime juice. Top with water and stir. Garnish with cucumber slices.
The Sazerac
2 oz Rye whiskey
1 tsp Absinthe
1 tsp simple syrup
2 dashes Peychaud’s bitters
Lemon peel (for garnish)
Directions: Rinse a chilled glass with Absinthe, then discard the excess. In a separate mixing glass, stir rye whiskey, simple syrup, and Peychaud’s bitters with ice. Strain into the prepared glass. Garnish with a lemon peel.
The Corpse Reviver #2
1 oz gin
1 oz lemon juice
1 oz Cointreau
1 oz Lillet Blanc
1 tsp Absinthe
Directions: Add all ingredients to a shaker with ice and shake vigorously. Strain into a chilled glass and enjoy.
The Absinthe Drip
1 1/2 oz Absinthe
1 sugar cube
Water
Lemon peel (for garnish)
Directions: Place a sugar cube on an Absinthe spoon and place the spoon on top of a glass filled with ice. Pour Absinthe over the sugar cube, then slowly drip water over the sugar cube until the drink turns cloudy. Garnish with a lemon peel.
The Death in the Afternoon
1 oz Absinthe
4-5 oz Champagne
Directions: Pour Absinthe into a Champagne flute, then top with Champagne. Enjoy!
What Can Absinthe be Mixed With?
Absinthe is a strong and flavorful spirit with a distinct anise taste. While it can be enjoyed neat or with water, it can also be mixed with a variety of other ingredients to create delicious cocktails. Here are some popular mixers for Absinthe:
Water: The traditional way to serve Absinthe is by pouring a small amount of water over a sugar cube on an Absinthe spoon and letting it drip into the glass. This method helps to dilute the strong alcohol content and brings out the unique flavors.
Simple Syrup: Simple syrup is a mixture of sugar and water, and it can be used to sweeten and balance out the strong taste of Absinthe. Mix equal parts simple syrup and Absinthe and pour over ice for a simple and refreshing cocktail.
Citrus Juices: Absinthe pairs well with the tartness of citrus juices like lemon, lime, or grapefruit. Mix equal parts Absinthe and citrus juice and add a splash of soda water for a refreshing and tangy cocktail.
Bitters: Bitters are a great way to add complexity and depth to an Absinthe cocktail. Try mixing Absinthe with a few dashes of Angostura or Peychaud’s bitters, then top with soda water for a refreshing and complex drink.
Vermouth: Vermouth is a fortified wine that can add depth and complexity to an Absinthe cocktail. Try mixing equal parts Absinthe and sweet vermouth, then top with a splash of soda water for a sophisticated and flavorful drink.
Fruit Syrups: Fruit syrups like raspberry, strawberry, or blackberry can add sweetness and fruity flavors to an Absinthe cocktail. Mix Absinthe with your favorite fruit syrup and top with soda water for a fruity and refreshing drink.
Remember to drink responsibly and in moderation.
Fast Facts About Absinthe
Absinthe is a highly alcoholic spirit that is traditionally made from wormwood, anise, and fennel. It originated in Switzerland in the late 18th century and became popular in France in the 19th century, where it was famously enjoyed by artists and writers such as Vincent van Gogh, Ernest Hemingway, and Oscar Wilde.
The proof of Absinthe can vary depending on the brand and the country of origin. In the United States, Absinthe must have a minimum alcohol content of 45% (90 proof) to be sold legally. In Europe, Absinthe is typically sold at a higher proof, ranging from 55% to 75% (110 to 150 proof).
There are several different types of Absinthe, including traditional Absinthe, Bohemian-style Absinthe, and modern Absinthe. Traditional Absinthe is made using the original recipe and distillation methods, while Bohemian-style Absinthe is made with additional herbs and spices and has a higher alcohol content. Modern Absinthe may include different botanicals or be made with a different base spirit than traditional Absinthe.
The main difference between Absinthe and other types of distilled spirits is the inclusion of wormwood in the recipe. Wormwood contains thujone, a chemical compound that is believed to have psychoactive properties. While thujone levels in Absinthe are regulated and generally safe for consumption, the drink has a reputation for causing hallucinations and other effects. However, most modern Absinthes contain only trace amounts of thujone and are no more dangerous than other spirits.
The best brand of Absinthe is a matter of personal preference and can vary depending on factors such as taste, price, and availability. Some popular brands include Pernod Absinthe, Lucid Absinthe, and St. George Absinthe Verte. It is important to purchase Absinthe from a reputable source and to drink it responsibly and in moderation.