- Campari – Campari is an Italian liqueur that has been around since the 1860s. It is made from a blend of herbs and spices, and has a bitter, slightly sweet taste. It is often used in cocktails, such as the Negroni and the Americano.
- Aperol – Aperol is another Italian liqueur that is similar to Campari, but with a lower alcohol content and a slightly sweeter taste. It is made from bitter oranges, rhubarb, and gentian, among other ingredients. It is often used in cocktails, such as the Aperol Spritz.
- Cynar – Cynar is an Italian liqueur that is made from artichokes, along with a blend of other herbs and spices. It has a distinct vegetal taste, along with a bitter edge. It is often used in cocktails, such as the Cynar Julep.
- Fernet-Branca – Fernet-Branca is an Italian amaro that is made from a blend of herbs and spices, including myrrh, saffron, and chamomile. It has a very bitter taste, and is often consumed as a digestif. It is also used in cocktails, such as the Toronto and the Hanky Panky.
- Gran Classico – Gran Classico is a Swiss-made liqueur that is similar to Campari, but with a more complex flavor profile. It is made from a blend of herbs and spices, including wormwood, gentian, and bitter orange. It has a bitter, herbal taste, and is often used in cocktails, such as the Negroni and the Boulevardier.
- Luxardo Bitter – Luxardo Bitter is an Italian liqueur that is similar to Campari, but with a more pronounced orange flavor. It is made from a blend of herbs and spices, including bitter orange, cinchona bark, and rhubarb. It has a bitter, slightly sweet taste, and is often used in cocktails, such as the Jungle Bird and the Garibaldi.
- Punt e Mes – Punt e Mes is an Italian vermouth that is similar to Campari, but with a more complex flavor profile. It is made from a blend of herbs and spices, including quinine, gentian, and vanilla. It has a bitter, slightly sweet taste, and is often used in cocktails, such as the Manhattan and the Negroni Sbagliato.
7 Bitter-Red Liqueurs