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Category Archives: Ingredients for Mixed Drinks

Basic and Secondary Ingredients (1932)

Basic Ingredients The name Gin seems to be an abbreviation or contraction of the English word Geneva (F. Genievre, L. Juniperus) or Juniper. The berries of the Juniper tree contain properties which, when blended with a distillation of various…

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

Recent Posts

Cocktails for World Buckfast DayMay 13, 2023
Bombay Dry Gin Ad from Esquire Magazine in 1990May 9, 2023
Bombay Dry Gin Ad from Esquire Magazine in 1989May 9, 2023
Bombay Dry Gin Ad from Esquire Magazine in 1988May 9, 2023
Bombay Dry Gin Ad from Esquire Magazine in 1987May 9, 2023

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Recent Posts

Cocktails for World Buckfast DayMay 13, 2023
Bombay Dry Gin Ad from Esquire Magazine in 1990May 9, 2023
Bombay Dry Gin Ad from Esquire Magazine in 1989May 9, 2023

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books