Tsantali Tsipouro is a traditional Greek spirit made from distilled grape pomace. It is a clear, colorless liquor with a high alcohol content, usually ranging from 40 to 45 percent by volume. Tsipouro is a popular drink in Greece, often consumed as an aperitif or digestif, and is also used as a base for making other drinks. The Tsantali family, one of the oldest and most respected wine producers in Greece, has been making Tsipouro for over 120 years, using traditional methods and high-quality ingredients. Tsantali Tsipouro is considered one of the best examples of this spirit and has won numerous awards and accolades for its quality and taste.
Origin: Tsantali Tsipouro is a traditional Greek spirit that is produced by the Tsantali family, one of the oldest and most respected wine producers in Greece. The company was founded in 1890 in the village of Serres in northern Greece, and it has been making Tsipouro for over 120 years.
Ingredients: Tsantali Tsipouro is made from the pomace of high-quality Greek grapes, which is then distilled using traditional methods. The grapes used in the production of Tsipouro are typically sourced from the family’s own vineyards in Greece, which are known for their unique terroir and high-quality fruit.
Flavor and Proof: Tsantali Tsipouro has a clean, crisp taste and aroma with subtle fruity and floral notes. It has a high alcohol content, usually ranging from 40 to 45 percent by volume, which gives it a strong and distinct flavor.
Usage: Tsantali Tsipouro is often consumed as an aperitif or digestif in Greece, and is typically served neat or on the rocks. It can also be used as a base for making other drinks, such as cocktails or long drinks.
Production: Tsantali Tsipouro is produced using traditional methods, including the use of copper stills and the careful selection of high-quality grape pomace. The pomace is distilled in small batches, with great attention to detail and quality control, to ensure that each batch of Tsipouro meets the family’s high standards.
Manufacturer: Tsantali Tsipouro is produced by the Tsantali family, which is one of the oldest and most respected wine producers in Greece. The family has been making Tsipouro for over 120 years, using traditional methods and high-quality ingredients, and their Tsipouro is considered one of the best examples of this spirit.
Tsantali Tsipouro is a versatile spirit that pairs well with a variety of foods. Here are some food pairing suggestions to enhance your Tsipouro drinking experience:
Meze: Tsipouro is often consumed as an aperitif with meze, which are small plates of appetizers or snacks. Some popular meze pairings with Tsipouro include olives, feta cheese, grilled octopus, or fried calamari.
Grilled meat: Tsipouro’s high alcohol content and strong flavor make it a great pairing with grilled meats, such as lamb chops, pork souvlaki, or beef skewers.
Seafood: Tsipouro also pairs well with seafood dishes, such as grilled fish, shrimp, or mussels.
Spicy foods: Tsipouro’s clean and crisp taste makes it a good pairing for spicy foods, such as spicy sausage, hot peppers, or spicy dips like tzatziki or muhammara.
Desserts: Tsipouro can also be enjoyed with desserts, especially those made with nuts or chocolate. Some popular dessert pairings with Tsipouro include baklava, almond biscuits, or chocolate truffles.
Overall, Tsantali Tsipouro’s versatility makes it a great pairing for a wide variety of foods, so feel free to experiment and find your favorite combinations.
Cocktails where the ingredient is Tsantali Tsipouro
Tsantali Tsipouro is a versatile ingredient that can be used in a variety of cocktails. Here are some cocktail recipes that feature Tsantali Tsipouro:
Tsipouro Sour
2 oz Tsantali Tsipouro
1 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
Ice cubes
Shake all ingredients vigorously in a cocktail shaker without ice. Then add ice cubes and shake again until well-chilled. Strain into a chilled glass and serve.
Tsipouro Martini
2 oz Tsantali Tsipouro
1 oz dry vermouth
Dash of orange bitters
Ice cubes
Orange peel for garnish
Add Tsipouro, dry vermouth, and orange bitters to a cocktail shaker filled with ice. Stir well until chilled, then strain into a chilled martini glass. Garnish with a twist of orange peel.
Tsipouro Collins
2 oz Tsantali Tsipouro
1 oz fresh lemon juice
1/2 oz honey syrup
Soda water
Ice cubes
Lemon slice for garnish
Combine Tsipouro, lemon juice, and honey syrup in a cocktail shaker filled with ice. Shake well and strain into a Collins glass filled with ice. Top with soda water and stir gently. Garnish with a slice of lemon.
Tsipouro and Tonic
2 oz Tsantali Tsipouro
Tonic water
Ice cubes
Lime wedge for garnish
Fill a highball glass with ice cubes. Add Tsipouro and top with tonic water. Stir gently and garnish with a wedge of lime.
Tsipouro Negroni
1 oz Tsantali Tsipouro
1 oz Campari
1 oz sweet vermouth
Orange peel for garnish
Add all ingredients to a mixing glass filled with ice and stir until well-chilled. Strain into a rocks glass filled with ice and garnish with a twist of orange peel.
Greek Mule
2 oz Tsantali Tsipouro
1/2 oz fresh lime juice
Ginger beer
Ice cubes
Lime wedge for garnish
Add Tsipouro and lime juice to a cocktail shaker filled with ice. Shake well and strain into a copper mug filled with ice. Top with ginger beer and stir gently. Garnish with a wedge of lime.
These cocktails are just a few examples of the many ways Tsantali Tsipouro can be used in mixed drinks. Feel free to experiment and create your own unique Tsipouro cocktails!