Schladerer Kirschwasser is a type of fruit brandy that is produced by the Schladerer distillery in the Black Forest region of Germany. Kirschwasser literally translates to “cherry water” in German, and this particular brandy is made using only the finest, fully ripened cherries from the Black Forest region.
The process for making Schladerer Kirschwasser involves fermenting and then distilling the cherries, before aging the resulting brandy in oak barrels. The end product is a clear, colorless brandy that has a strong, natural cherry flavor and aroma.
Schladerer Kirschwasser is often enjoyed as a digestif or an ingredient in cocktails. It is also used in cooking, particularly in desserts such as Black Forest cake. The Schladerer distillery has been producing Kirschwasser since 1844 and is regarded as one of the finest producers of this type of brandy.
Origin: Schladerer Kirschwasser is a German brandy that is produced in the Black Forest region of Germany. The Schladerer distillery has been producing Kirschwasser since 1844.
Ingredients: The main ingredient in Schladerer Kirschwasser is fully ripened cherries, specifically sour cherries (Prunus cerasus) from the Black Forest region. The cherries are fermented and then distilled to produce the brandy. No artificial flavors or colors are added.
Texture: Schladerer Kirschwasser has a clear, colorless appearance and a smooth texture. It has a strong aroma of natural cherries and a distinct cherry flavor with a hint of almond.
Proof: Schladerer Kirschwasser has an alcohol by volume (ABV) of 42% or 84 proof.
Usage: Schladerer Kirschwasser is often consumed as a digestif, served neat or on the rocks. It is also used as an ingredient in cocktails, such as the classic Aviation cocktail or the Black Forest cocktail. Additionally, Schladerer Kirschwasser is commonly used in cooking and baking, especially in desserts like Black Forest cake or cherry clafoutis.
Production: The process for making Schladerer Kirschwasser involves fermenting and then distilling fully ripened cherries from the Black Forest region. The resulting brandy is aged in oak barrels before being bottled.
Manufacturer: Schladerer Kirschwasser is produced by the Schladerer distillery, which is located in Staufen, Germany. The distillery has been family-owned and operated since 1844 and is renowned for its high-quality fruit brandies.
Schladerer Kirschwasser is a versatile spirit that can be enjoyed in a number of ways, including as a digestif, in cocktails, or as an ingredient in cooking and baking. Here are a few food pairings that can complement the natural cherry flavor and aroma of Schladerer Kirschwasser:
Dark chocolate: The rich, bittersweet flavor of dark chocolate pairs well with the sweet, fruity notes of Schladerer Kirschwasser.
Cheese: Schladerer Kirschwasser pairs well with rich, creamy cheeses like brie, camembert, or goat cheese.
Game meat: The natural cherry flavor of Schladerer Kirschwasser makes it a great pairing for game meats like venison or wild boar.
Cherry-based desserts: Schladerer Kirschwasser is often used in desserts like Black Forest cake or cherry clafoutis. Pairing it with these desserts can bring out the cherry flavor in both the brandy and the dessert.
Almonds: The almond notes in Schladerer Kirschwasser make it a great pairing for dishes that contain almonds, such as almond cake or marzipan.
Overall, the key is to pair Schladerer Kirschwasser with foods that have complementary flavors and aromas.
Schladerer Kirschwasser is a type of fruit brandy that is typically served as a digestif, after a meal. Here are a few common ways to serve Schladerer Kirschwasser:
Neat: Schladerer Kirschwasser can be enjoyed on its own, served in a small snifter or shot glass at room temperature. The glass should be warmed slightly in the hands before sipping to release the aromas.
On the rocks: If you prefer a slightly colder drink, you can serve Schladerer Kirschwasser over ice. This can help to mellow the intensity of the alcohol and bring out the fruit flavors.
With water: Some people prefer to add a splash of water to their Schladerer Kirschwasser to open up the flavors and aromas.
In cocktails: Schladerer Kirschwasser can be used as an ingredient in a variety of cocktails, such as the classic Aviation cocktail or the Black Forest cocktail.
Overall, the way you choose to serve Schladerer Kirschwasser will depend on your personal preferences. However, it is generally recommended to serve it slightly chilled or at room temperature to fully appreciate its complex flavors and aromas.
Cocktails where the ingredient is Schladerer Kirschwasser
Schladerer Kirschwasser can be used as an ingredient in a variety of cocktails, adding a natural cherry flavor and aroma to the drink. Here are a few cocktail recipes that use Schladerer Kirschwasser:
Black Forest Cocktail
1 oz Schladerer Kirschwasser
1 oz gin
1 oz cherry juice
1/2 oz lemon juice
1/2 oz simple syrup
Fresh mint leaves for garnish
Directions: Combine all ingredients in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with fresh mint leaves.
Cherry Fizz
1 oz Schladerer Kirschwasser
1 oz cherry liqueur
1 oz lemon juice
1/2 oz simple syrup
Club soda
Maraschino cherry for garnish
Directions: Combine Schladerer Kirschwasser, cherry liqueur, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a maraschino cherry.
Kirsch Sour
2 oz Schladerer Kirschwasser
3/4 oz lemon juice
1/2 oz simple syrup
Dash of Angostura bitters
Lemon twist for garnish
Directions: Combine Schladerer Kirschwasser, lemon juice, simple syrup, and bitters in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon twist.
Alpine Sour
1 1/2 oz Schladerer Kirschwasser
1 oz Aperol
1/2 oz lemon juice
1/2 oz honey syrup (equal parts honey and water)
Egg white (optional)
Orange twist for garnish
Directions: Combine Schladerer Kirschwasser, Aperol, lemon juice, honey syrup, and egg white in a shaker without ice. Shake vigorously to emulsify the egg white. Add ice to the shaker and shake again. Strain into a glass and garnish with an orange twist.
Cherry Manhattan
2 oz bourbon
1 oz sweet vermouth
1/4 oz Schladerer Kirschwasser
Dash of Angostura bitters
Maraschino cherry for garnish
Directions: Combine bourbon, sweet vermouth, Schladerer Kirschwasser, and bitters in a mixing glass with ice. Stir well and strain into a glass filled with ice. Garnish with a maraschino cherry.
These cocktails show how Schladerer Kirschwasser can be used in a variety of ways, from adding a fruity note to a classic Manhattan to enhancing the bitter and sweet flavors in an Alpine Sour. Enjoy experimenting with different cocktails and discovering new ways to incorporate this delicious cherry brandy.