Grand Marnier Liqueur Cocktail Recipes

5 Classic Cocktail Recipes

1. Sidecar:

• Ingredients: 2 oz cognac, 1 oz Grand Marnier, 3/4 oz lemon juice, sugar (for rim), lemon twist (garnish)
• Steps: Rim a cocktail glass with sugar. Add cognac, Grand Marnier, and lemon juice to a shaker with ice. Shake well and strain into the sugar-rimmed glass. Garnish with a lemon twist.

2. Margarita:

• Ingredients: 2 oz tequila, 1 oz Grand Marnier, 3/4 oz lime juice, salt (for rim), lime wedge (garnish)
• Steps: Rim a rocks glass with salt. Add tequila, Grand Marnier, and lime juice to a shaker with ice. Shake well and strain into the salt-rimmed glass filled with ice. Garnish with a lime wedge.

3. Grand Collins:

• Ingredients: 2 oz gin, 1 oz Grand Marnier, 3/4 oz lemon juice, 1/2 oz simple syrup, club soda
• Steps: Add gin, Grand Marnier, lemon juice, and simple syrup to a shaker with ice. Shake well and strain into a Collins glass filled with ice. Top with club soda and stir gently.

4. B-52:

• Ingredients: 1/2 oz Kahlua, 1/2 oz Baileys Irish Cream, 1/2 oz Grand Marnier
• Steps: Layer Kahlua, Baileys, and Grand Marnier in a shot glass in that order.

5. French Connection:

• Ingredients: 1 1/2 oz cognac, 1 oz Grand Marnier
• Steps: Pour cognac and Grand Marnier into a rocks glass with ice. Stir gently and serve.

5 Modern Cocktail Recipes

Blood Orange Margarita

Ingredients:

• 2 oz. tequila
• 1 oz. Grand Marnier
• 1 oz. blood orange juice
• 1 oz. lime juice
• 1 oz. simple syrup
• Salt for rimming glass
• Blood orange wheel for garnish

Instructions:

1. Rim the edge of a glass with salt by running a lime wedge around the rim and dipping it in salt.
2. In a cocktail shaker, combine tequila, Grand Marnier, blood orange juice, lime juice, and simple syrup. Fill with ice.
3. Shake vigorously for 10-15 seconds until chilled.
4. Strain into the prepared glass.
5. Garnish with a blood orange wheel and enjoy!

The Bijou

Ingredients:

• 1 oz. gin
• 1 oz. sweet vermouth
• 1 oz. Grand Marnier
• 1 dash orange bitters
• Lemon peel for garnish

Instructions:

1. In a mixing glass, add gin, sweet vermouth, Grand Marnier, and orange bitters.
2. Add ice and stir for about 20 seconds to chill the drink and dilute it slightly.
3. Strain into a chilled coupe glass.
4. Express the oil from a lemon peel over the drink by pinching the peel over the glass and running it around the rim.
5. Garnish with the lemon peel and serve.

The Maiden’s Blush

Ingredients:

• 2 oz. gin
• 1 oz. lemon juice
• 1 oz. raspberry syrup
• 1 oz. Grand Marnier
• Raspberries for garnish

Instructions:

1. In a cocktail shaker, add gin, lemon juice, raspberry syrup, and Grand Marnier.
2. Fill with ice and shake vigorously for about 15 seconds.
3. Strain into a chilled glass filled with ice.
4. Garnish with raspberries and enjoy!

The Amber

Ingredients:

• 1 oz. bourbon
• 1 oz. Grand Marnier
• 1 oz. Aperol
• 1 dash orange bitters
• Orange peel for garnish

Instructions:

1. In a mixing glass, add bourbon, Grand Marnier, Aperol, and orange bitters.
2. Add ice and stir for about 20 seconds to chill the drink and dilute it slightly.
3. Strain into a chilled glass filled with ice.
4. Express the oil from an orange peel over the drink by pinching the peel over the glass and running it around the rim.
5. Garnish with the orange peel and serve.

The Monte Carlo

Ingredients:

• 2 oz. cognac
• 1 oz. Grand Marnier
• 1 dash Angostura bitters
• Lemon twist for garnish

Instructions:

1. In a mixing glass, add cognac, Grand Marnier, and Angostura bitters.
2. Add ice and stir for about 20 seconds to chill the drink and dilute it slightly.
3. Strain into a chilled glass filled with ice.
4. Express the oil from a lemon twist over the drink by pinching the twist over the glass and running it around the rim.
5. Garnish with the lemon twist and serve.

Grand Marnier Liqueur Ad from Esquire Magazine in 1984

About Grand Marnier Liqueur

Grand Marnier is a premium French liqueur that is made from a blend of cognac, bitter oranges, and sugar. It is a type of orange liqueur that has a distinctive flavor and is commonly used as an ingredient in cocktails or as a digestif.

Grand Marnier was first created in 1880 by Louis-Alexandre Marnier-Lapostolle, a French wine and spirits merchant. He wanted to create a unique and luxurious liqueur that combined the flavors of cognac and bitter oranges. He called his creation “Grand Marnier” in honor of his family name.

Today, Grand Marnier is still produced by the Marnier-Lapostolle family, using the same traditional methods and high-quality ingredients that were used in the original recipe. The liqueur is aged in oak casks for several years before being blended and bottled.

Grand Marnier has a complex flavor profile that is both sweet and bitter, with notes of orange and vanilla. It has a smooth and silky texture and is typically served neat or on the rocks as a digestif, although it is also commonly used in cocktails. The alcohol content of Grand Marnier is 40% ABV.

Grand Marnier is a versatile liqueur that can be paired with a variety of foods. Its sweet and bitter flavor profile makes it a good complement to rich and savory dishes, as well as desserts. Here are some food pairing ideas for Grand Marnier:

• Chocolate: Grand Marnier pairs well with dark chocolate and can be used in desserts like chocolate truffles or fondue.
• Cheese: Pair Grand Marnier with a selection of cheeses, such as aged cheddar or gouda.
• Fruit: Serve Grand Marnier with a fruit platter or use it to macerate fruit, such as berries or peaches.
• Seafood: Grand Marnier can be used to flavor seafood dishes, such as scallops or lobster.
• Duck or chicken: Pair Grand Marnier with roasted duck or chicken dishes to add a touch of sweetness to the savory flavors.

Overall, Grand Marnier is a versatile liqueur that can be used in a variety of ways to enhance the flavors of your favorite foods.

Grand Marnier is a versatile liqueur that can be served in a variety of ways, depending on personal preference and occasion. Here are some of the most common ways to serve Grand Marnier:

• Neat or on the rocks: Grand Marnier can be served neat or over ice as a digestif or after-dinner drink.
• With coffee: Add a splash of Grand Marnier to your coffee for a sweet and flavorful twist.
• In cocktails: Grand Marnier is a popular ingredient in cocktails and can be used in classics like the Margarita or the Sidecar, or in more modern creations.
• In desserts: Grand Marnier can be used to flavor desserts, such as cakes, tarts, and ice cream.

Overall, Grand Marnier is a versatile liqueur that can be enjoyed in many different ways. It can be sipped neat, added to coffee or cocktails, or used to add flavor to desserts.

Grand Marnier is a versatile liqueur that can be mixed with a variety of other ingredients to create complex and flavorful drinks. Here are some common mixers that work well with Grand Marnier:

• Citrus juice: Grand Marnier’s orange flavor profile makes it a good complement to citrus juices like lemon, lime, and grapefruit.
• Champagne or sparkling wine: Grand Marnier can be used to add a touch of sweetness and flavor to Champagne or sparkling wine.
• Cranberry juice: The tartness of cranberry juice pairs well with the sweetness of Grand Marnier.
• Vermouth: Grand Marnier can be combined with sweet vermouth and bitters to create a classic cocktail like the Manhattan.
• Ginger beer: Grand Marnier can be mixed with ginger beer to create a refreshing and spicy drink.

Overall, Grand Marnier can be mixed with a wide range of ingredients to create complex and flavorful drinks. Its sweet and bitter flavor profile makes it a versatile ingredient that can add depth and complexity to a variety of cocktails.

Grand Marnier Liqueur