Origin: Boulard Calvados is produced in the Calvados region of Normandy, France, which is known for its production of apple brandy. The Boulard family has been producing Calvados since 1825, and today the company is still family-owned and operated.
Ingredients: Boulard Calvados is made from a blend of different varieties of apples, which are grown in the orchards of the region. The apples are harvested in the fall, and then pressed to extract their juice, which is fermented and then distilled twice in copper stills. The brandy is then aged in oak casks for a minimum of two years.
Texture and Proof: Boulard Calvados has a smooth and velvety texture, with flavors and aromas that can range from fruity and floral to spicy and woody. The proof of Boulard Calvados varies depending on the specific expression, but most are between 40-42% ABV (alcohol by volume).
Usage: Boulard Calvados can be enjoyed neat, on the rocks, or in a variety of cocktails. It is often used as a substitute for whiskey or cognac in cocktails, and it pairs well with a variety of mixers and flavors.
Production: The production of Boulard Calvados involves several steps, including harvesting and pressing the apples, fermenting the juice, double distilling the resulting spirit, and aging the brandy in oak casks for a minimum of two years. The exact process and aging time may vary depending on the specific expression.
Manufacturer: Boulard Calvados is produced by the Boulard family, which has been producing Calvados since 1825. The company is still family-owned and operated, and it is one of the leading producers of Calvados in the region.
Boulard Calvados pairs well with a variety of foods, especially those that complement its fruity, floral, and spicy flavors. Here are some food pairings to try with Boulard Calvados:
- Cheese: Boulard Calvados pairs particularly well with soft and creamy cheeses, such as Brie, Camembert, and Roquefort.
- Desserts: The fruity and floral notes of Boulard Calvados make it a great pairing for desserts like apple tarts, crumbles, and pies, as well as chocolate-based desserts.
- Charcuterie: Boulard Calvados pairs well with cured meats such as prosciutto, salami, and ham, as well as pâtés and terrines.
- Seafood: Boulard Calvados also goes well with seafood dishes, particularly those that feature shellfish or white fish, as well as creamy seafood sauces.
- Game meats: The spicy and woody notes in Boulard Calvados make it a great pairing for game meats like venison, wild boar, and pheasant.
Overall, Boulard Calvados is a versatile spirit that can be paired with a wide range of foods. The key is to choose flavors and textures that complement its unique characteristics.
Boulard Calvados can be enjoyed in a variety of ways, depending on personal preference. Here are some common ways to serve Boulard Calvados:
- Neat: Boulard Calvados can be enjoyed neat, at room temperature or slightly chilled. This allows you to savor the brandy’s complex flavors and aromas without any dilution.
- On the rocks: If you prefer your spirits slightly chilled and diluted, you can serve Boulard Calvados over ice. This can help to open up the flavors and make the brandy more refreshing.
- In cocktails: Boulard Calvados can be used as a substitute for whiskey or cognac in many classic cocktails, such as the Old Fashioned, Manhattan, and Sidecar. It can also be used in a variety of other cocktails, such as the Apple Martini or the Normandy Collins.
- Paired with food: As mentioned earlier, Boulard Calvados pairs well with a variety of foods, and it can be served alongside a meal as a digestif or as an accompaniment to specific dishes.
Overall, how Boulard Calvados is served will depend on individual preference and the occasion. Whether you choose to enjoy it neat, on the rocks, or in a cocktail, it is a versatile spirit that can be enjoyed in many different ways.
Cocktails that Feature Boulard Calvados
- Applejack Sour: This classic cocktail combines Boulard Calvados, lemon juice, and simple syrup, with a dash of aromatic bitters. Shake the ingredients with ice and strain into a chilled glass, garnished with a slice of apple.
- Normandy Pear: This elegant cocktail features Boulard Calvados, pear liqueur, lemon juice, and honey syrup. Shake the ingredients with ice and strain into a chilled glass, garnished with a pear slice or a sprig of rosemary.
- Calvados Manhattan: This twist on the classic Manhattan cocktail replaces whiskey with Boulard Calvados, and adds a touch of orange bitters for complexity. Stir the ingredients with ice and strain into a chilled glass, garnished with a cherry.
- Apple Cider Margarita: This fall-inspired cocktail combines Boulard Calvados, apple cider, lime juice, and triple sec, with a touch of cinnamon and salt. Shake the ingredients with ice and strain into a salt-rimmed glass, garnished with a slice of apple and a cinnamon stick.
- The Bitter Quarter: This modern cocktail features Boulard Calvados, Campari, sweet vermouth, and orange bitters, with a touch of honey syrup. Stir the ingredients with ice and strain into a chilled glass, garnished with an orange peel.
These are just a few examples of the many cocktails that can be made with Boulard Calvados. Experiment with different flavors and ingredients to create your own unique cocktails!