Avuá Cachaça

Origin: Avuá Cachaça is produced in Brazil, specifically in the state of Rio de Janeiro. The brand was founded in 2013 by two friends, Nate Whitehouse and Pete Nevenglosky, who were inspired by the rich history and tradition of cachaça in Brazil.

Ingredients: Avuá Cachaça is made from freshly pressed sugarcane juice. The sugarcane used in the production of Avuá Cachaça is sourced from family-owned farms in the region, and the juice is fermented using natural, wild yeast. The resulting distillate is then aged in a variety of exotic wood barrels, including Amburana, Jequitibá, and Balsam wood, which impart unique flavors and aromas to the cachaça.

Texture and Proof: Avuá Cachaça has a smooth and complex texture, with a velvety mouthfeel and a slightly viscous consistency. The spirit is available in several different proof levels, including 84 proof, 90 proof, and 94 proof, which range from 42% to 47% alcohol by volume (ABV).

Usage: Avuá Cachaça is a versatile spirit that can be enjoyed neat or in a variety of cocktails. The most popular cocktail made with cachaça is the Caipirinha, which is made with cachaça, lime, and sugar. Avuá Cachaça is also a popular ingredient in other cocktails, such as the Batida and the Rabo-de-Galo.

Production: Avuá Cachaça is produced using traditional methods of fermentation and distillation. The sugarcane juice is fermented using natural, wild yeast for several days, and then the resulting distillate is double distilled in copper pot stills. The cachaça is then aged in a variety of exotic wood barrels, including Amburana, Jequitibá, and Balsam wood, for up to two years.

Manufacturer: Avuá Cachaça is produced by Avuá Spirits, which is based in New York City, USA. The cachaça is produced in Brazil in partnership with a family-owned distillery in the state of Rio de Janeiro.

Avuá Cachaça’s smooth and complex flavor profile makes it a versatile spirit that pairs well with a variety of foods. Here are some food pairing suggestions:

1. Grilled meats: Avuá Cachaça’s subtle spice and tropical fruit notes complement the bold flavors of grilled meats, such as steak, chicken, or pork.
2. Seafood: The citrus notes in Avuá Cachaça make it a great pairing for seafood dishes, such as ceviche, grilled shrimp, or fish tacos.
3. Spicy foods: The smooth texture of Avuá Cachaça can help to cool down the heat of spicy foods, such as Thai curry or Mexican chili.
4. Fruits and desserts: The tropical fruit notes in Avuá Cachaça make it a natural pairing for fresh fruits and desserts, such as pineapple, mango, or coconut-based desserts.
5. Cheese: Avuá Cachaça’s complex flavor profile pairs well with rich, creamy cheeses, such as brie or camembert.

When pairing food with Avuá Cachaça, it’s important to consider the intensity of the flavors and the balance between sweet, salty, sour, and spicy notes in both the food and the drink. Experiment with different pairings to find the combination that best suits your taste preferences.

Avuá Cachaça can be served in a variety of ways depending on personal preference. Here are some common ways to serve Avuá Cachaça:

1. Neat: Avuá Cachaça can be enjoyed on its own, served neat in a small glass, allowing the drinker to savor the complex flavors and aromas.
2. On the rocks: For a refreshing drink, Avuá Cachaça can be served over ice, which can help to mellow out the spirit’s intensity and highlight its subtle flavors.
3. Cocktails: Avuá Cachaça is a popular ingredient in a variety of cocktails, most notably the Caipirinha, which is made with cachaça, lime, and sugar. Other cocktails that use Avuá Cachaça as a base include the Batida and the Rabo-de-Galo.
4. Mixed drinks: Avuá Cachaça can also be mixed with soda, tonic water, or fruit juice to create a refreshing and flavorful drink.

When serving Avuá Cachaça, it’s important to use high-quality ingredients and proper glassware to enhance the drinking experience. A traditional Caipirinha is typically served in a short glass, while other cocktails and mixed drinks may be served in tall glasses or stemware.

Cocktails that Feature Avuá Cachaça

Caipirinha

The Caipirinha is Brazil’s national cocktail and is made with cachaça, lime, and sugar. Here’s how to make it:

Ingredients:

• 2 oz Avuá Cachaça
• 1/2 lime, cut into small pieces
• 2 tsp sugar
• Ice

Instructions:

1. Muddle the lime and sugar together in a short glass.
2. Fill the glass with ice.
3. Pour in the Avuá Cachaça.
4. Stir well and garnish with a lime wedge.

Avuá Sour

The Avuá Sour is a twist on the classic whiskey sour, made with Avuá Cachaça instead of whiskey. Here’s how to make it:

Ingredients:

• 2 oz Avuá Cachaça
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1/2 oz egg white
• Ice

Instructions:

1. Combine all ingredients in a shaker and dry shake for 15-20 seconds.
2. Add ice to the shaker and shake again for 10-15 seconds.
3. Strain into a chilled glass.
4. Garnish with a lemon twist or cherry.

Avuá Smash

The Avuá Smash is a refreshing cocktail that’s perfect for warm weather. Here’s how to make it:

Ingredients:

• 2 oz Avuá Cachaça
• 1 oz fresh lime juice
• 1 oz simple syrup
• 6-8 mint leaves
• Club soda
• Ice

Instructions:

1. Muddle the mint leaves, lime juice, and simple syrup together in a shaker.
2. Add ice and the Avuá Cachaça to the shaker.
3. Shake well and strain into a tall glass filled with ice.
4. Top with club soda and garnish with a mint sprig.

Enjoy these Avuá Cachaça cocktails responsibly!

Avuá Cachaça